Stop sacrificing throughput for control. This 60-inch liquid propane bistro range delivers focused power across ten open burners while providing a cabinet base for integrated storage and service efficiency. Operators benefit from a consistent total output of 300,000 BTU, rugged stainless steel surfaces, and manual infinite controls designed for straightforward, reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves before cleaning. Scrape burners and grates to remove food residue, then soak in warm, soapy water. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean tray bed and stub back vent to remove grease; vacuum debris from under cabinet. Inspect door seals and control knobs; tighten or replace as needed. Dry all surfaces completely before restoring gas and power to prevent corrosion and fire hazards.#@@#Additional Info#@#Jade JBR-10-LP 60" liquid propane bistro range has ten 30,000 BTU burners for a total of 300,000 BTU output, manual controls, stainless steel front, cabinet base, 6" adjustable legs, stub back venting, and weighs 655 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch liquid propane bistro range delivers focused power across ten open burners while providing a cabinet base for integrated storage and service efficiency. Operators benefit from a consistent total output of 300,000 BTU, rugged stainless steel surfaces, and manual infinite controls designed for straightforward, reliable operation.
#@@# Ten Burner Layout#@#
Ten open burners supply distributed heat across a wide cooking plane to support simultaneous high-volume cooking tasks. Chefs can maintain independent temperature settings for each station, reducing downtime during menu shifts and peak service periods.
#@@# 300,000 BTU Output#@#
The combined 300,000 BTU rating supplies immediate, sustained heat for searing, boiling, and rapid pan work. Kitchens can accelerate cook times and maintain consistent product turnaround when multiple pans require high input.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise flame adjustments without electronic complexity, enabling technicians to perform straightforward maintenance. Staff can fine-tune heat for delicate tasks or full-power production with tactile responsiveness.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning routines in busy environments. Maintenance teams spend less time restoring surfaces, and the unit maintains a professional appearance under continuous use.
#@@# Cabinet Base Storage#@#
The integrated cabinet base provides protected storage for pans, griddles, and service tools close to the cookline, improving station ergonomics. Teams can reduce steps between prep and service, increasing throughput and lowering labor strain.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs permit precise leveling on uneven floors to ensure operational stability and safe gas connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grime with a nonabrasive brush to maintain consistent flame intensity. Drain and clean grease trays daily; dispose of waste following local codes. Wipe stainless steel surfaces after each service using a pH-neutral cleaner and soft cloth to prevent corrosion. Verify gas connections monthly and tighten fittings; perform leak testing with soap solution. Calibrate manifold pressure biannually and replace worn gaskets to sustain safe operation.
