Stop sacrificing throughput for control. This 60" liquid propane commercial range delivers concentrated heat and consistent performance across ten burners, enabling high-volume production while supporting precise recipe execution. Restaurants, institutions, and hospitals will see operational gains through sustained output and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and rack in soapy water. Scrub burners with a brush; clear ports. Wipe stainless surfaces with detergent; rinse and dry. Clean oven with approved cleaner; clear debris from cabinet and vents. Vacuum condenser weekly. Inspect seals and burners monthly. Regular cleaning prevents contamination, fire hazards, inefficiency, and breakdowns.#@@#Additional Info#@#The Jade JBR-10-36-LP 60" liquid propane Bistro range has 10 burners at 30,000 BTU each, a standard oven, storage cabinet, stainless steel body, 6" legs, manual controls, and CSAus/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane commercial range delivers concentrated heat and consistent performance across ten burners, enabling high-volume production while supporting precise recipe execution. Restaurants, institutions, and hospitals will see operational gains through sustained output and simplified maintenance.
#@@# Ten Open Burners#@#
Each burner generates 30,000 BTU, providing a combined 330,000 BTU output for simultaneous high-heat tasks. Chefs achieve repeatable searing, rapid boiling, and stable simmering without reallocating equipment during peak service.
#@@# Manual Infinite Controls#@#
Manual controls allow precise flame adjustment for each burner, enabling exact heat modulation for diverse techniques. Line cooks and managers gain rapid tactile feedback and immediate setpoint changes without electronic complexity.
#@@# Standard Oven Capacity#@#
The integrated oven offers conventional baking and roasting capacity beneath the cooktop, consolidating workflow. Kitchens reduce transfer time between appliances and expand menu versatility while maintaining a compact service line.
#@@# Integrated Storage Cabinet#@#
A built-in cabinet beneath the oven provides secure storage for pans, trays, and supplies, streamlining staging and minimizing congestion. Facilities managers optimize space and reduce equipment clutter.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back deliver corrosion resistance and simplified sanitation in compliance with NSF standards. Maintenance teams complete sterilization faster and sustain sterile food-contact zones.
#@@# Commercial Installation Design#@#
Freestanding installation with 6" adjustable legs and a stub back vent supports uneven floors and standard ventilation layouts. Contractors align the unit quickly to code, ensuring stable operation and optimized exhaust integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; soak grates in soapy water, scrub gently, rinse, and dry before reassembly. Clean oven interior with approved degreaser; avoid cleaners that harm stainless steel. Wipe stainless surfaces with pH-neutral cleaner and soft cloth to prevent corrosion. Check gas connections and controls monthly for leaks or wear; tighten fittings and replace seals to ensure safety.
