Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 360,000 BTU across ten open burners, combining high output and precise manual modulation for continuous service in demanding kitchens. Designed for professional use, it pairs a full-size oven and a 24" space-saver oven with stainless steel surfaces for durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent; rinse and dry to prevent streaks. Clean oven interiors with manufacturer-approved oven cleaner; remove racks and soak, then dry. Vacuum or brush stub back vent and check pilot/light ports for debris. Inspect seals and burners weekly. Regular cleaning prevents contamination, fires, inefficiency, and costly failures.#@@#Additional Info#@#The Jade JBR-10-2436-LP 60" Bistro range has 360,000 BTU across ten 30,000 BTU burners, two ovens, stainless steel build, NSF and CSAus certified, 6" adjustable legs, freestanding, weighs 820 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 360,000 BTU across ten open burners, combining high output and precise manual modulation for continuous service in demanding kitchens. Designed for professional use, it pairs a full-size oven and a 24" space-saver oven with stainless steel surfaces for durability and easy cleaning.
#@@# Ten Open Burners#@#
Ten 30,000 BTU burners provide heat for simultaneous large-scale production. Rapid boiling and searing are possible, while manual controls allow precise adjustments for varied techniques.
#@@# Dual Oven Configuration#@#
A 36" standard oven and a 24" space-saver oven offer separate zones for roasting, baking, and holding. Chefs maintain temperature segregation to handle different recipes without cross-contamination.
#@@# 360,000 BTU Output#@#
A 360,000 BTU rating ensures continuous high-volume cooking during peak service. Kitchens reduce cycle times for stocks, sauces, and bulk boiling while maintaining consistent performance.
#@@# Liquid Propane Operation#@#
Liquid propane power supports installations away from natural gas lines, offering flexible placement. Technicians handle hookups and integrate the unit into existing fuel systems.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Maintenance crews perform routine wipe-downs and deep cleans with standard detergents.
#@@# Adjustable Legs And Stub Back#@#
Six-inch adjustable legs allow leveling on uneven floors for stable operation. The stub back facilitates canopy integration and exhaust alignment for ventilation compliance.
This range meets CSAus and NSF certifications for commercial use and ships as a freestanding unit sized for a 60" footprint with a 36" height. Operators seeking consistent heat, durable surfaces, and dual-oven flexibility will find it ideal for restaurants, colleges, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; soak grates in soapy water and dry before reassembly. Clean stainless steel with a soft cloth and mild detergent, following the grain to prevent scratches. Vacuum condenser and vent areas monthly to avoid heat buildup. Check oven seals quarterly and replace worn gaskets. Verify gas connections, test flame patterns, and have a technician handle pressure adjustments and annual inspections.
