Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range combines concentrated cooking power with layout flexibility to keep peak service running smoothly. Operators maintain consistent heat across four open burners and a full-width griddle, while two ovens provide simultaneous roasting and proofing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle and burner debris while still warm, then cool. Remove oven racks; wash with warm, soapy water and rinse. Clean stainless front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser and stub back vent to remove grease. Inspect door seals and burner ports; clear clogs with brass brush. Dry all surfaces before restoring power and LP. Regular cleaning prevents contamination, fires, higher bills, failures, and inspection failures.#@@#Additional Info#@#Jade JBR-36G-4-2436-LP 60" liquid propane Bistro range delivers 252,000 BTU with four 30,000 BTU open burners, a 36" griddle, manual controls, two ovens (24" space saver and 36" standard), stainless steel front and sides, NSF and CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range combines concentrated cooking power with layout flexibility to keep peak service running smoothly. Operators maintain consistent heat across four open burners and a full-width griddle, while two ovens provide simultaneous roasting and proofing capacity.
#@@# Open Burners#@#
Four open burners deliver 30,000 BTU each, enabling immediate high-heat searing and rapid pan transitions. Chefs can adjust the flame manually for precise response and uniform output across multiple pots during peak service.
#@@# Left Griddle#@#
The 36-inch griddle plate offers a broad, flat cooking surface with one-inch thickness for thermal mass and even heat distribution. Kitchen staff utilize the griddle for direct-to-plate items and high-volume grill work while maintaining surface consistency across shifts.
#@@# Dual Oven Configuration#@#
One 36-inch standard oven pairs with a 24-inch space saver oven to separate batch cooking tasks and reduce cross-contamination of flavors. Teams can stage baking, holding, and finishing tasks concurrently, improving line organization and throughput.
#@@# Manual Controls#@#
Manual knobs provide direct tactile feedback and immediate flame modulation without electronic dependency. Technicians can service controls with standard parts, and staff can train quickly on the intuitive settings.
#@@# Stainless Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily sanitation protocols. Maintenance crews can clean surfaces faster and preserve a professional appearance under continuous use.
#@@# High Output Rating#@#
Total output equals 252,000 BTU, meeting high-volume kitchen demands for rapid recovery during back-to-back orders. Managers can allocate heat resources predictably across burners and griddle to minimize wait times and maintain menu pace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove and soak grates in warm, soapy water, then air dry before reassembly. Clean oven interiors after heavy use with a nonabrasive chemical cleaner and rinse thoroughly. Degrease stainless steel surfaces with a mild detergent and polish along the grain. Verify manual controls operate smoothly and calibrate gas pressure per Jade specifications. Check door seals and tightening of 6" adjustable legs weekly to maintain level operation.
