When service demands continuous output without quality loss, this 60" natural gas range delivers consistent power and flexible cooking for high-volume kitchens. Operators gain four 30,000 BTU open burners and a 36" griddle on the left, enabling parallel workflows and smooth transitions between sautéing and griddle tasks. The unit includes a 24" space-saver oven and a 36" standard oven, offering simultaneous baking and holding capacity during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, griddle plate, racks, and crumb trays. Scrape grease from griddle with a flat scraper while warm, then clean with warm water and a mild detergent. Soak grates and racks in hot, soapy water; scrub with a nylon brush and rinse. Vacuum condenser area and wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and burners; replace damaged parts. Reassemble when fully dry and reconnect gas.#@@#Additional Info#@#The Jade JBR-36G-4-2436-NG 60" gas range offers 252,000 BTU, four 30,000 BTU burners, 36" griddle, two ovens (24" and 36"), stainless steel build, manual controls, 6" legs, stub vent, NSF/CSAus certified, freestanding for commercial use.#@@#General Info#@#Description #@#
When service demands continuous output without quality loss, this 60" natural gas range delivers consistent power and flexible cooking for high-volume kitchens. Operators gain four 30,000 BTU open burners and a 36" griddle on the left, enabling parallel workflows and smooth transitions between sautéing and griddle tasks. The unit includes a 24" space-saver oven and a 36" standard oven, offering simultaneous baking and holding capacity during peak service.
#@@# High Heat Output#@#
Rated at 252,000 BTU, the range ensures rapid heat recovery for demanding schedules. Chefs maintain setpoints across multiple pots and pans, reducing cycle times for high-turn menu items.
#@@# Open Burner Array#@#
Four right-side open burners, each at 30,000 BTU, support simultaneous high-BTU cooking. This setup enables rapid searing, boiling, and sauce reductions while preserving individual burner control for complex orders.
#@@# Left Griddle Surface#@#
The 36" griddle on the left features a 1" thick plate for even heat distribution. Kitchens achieve consistent contact cooking for proteins and sandwiches with minimal hot spots and predictable hold times.
#@@# Dual Oven Configuration#@#
A 24" space-saver oven and 36" standard oven separate roasting and finishing tasks. Teams can bake or hold items in the standard oven while using the space-saver for quick rethermalization, boosting throughput without flavor cross-contamination.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and withstand frequent cleaning. Maintenance crews access lift-off components and smooth surfaces meeting NSF sanitation standards.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, preserving stability and reducing gas connection stress. The freestanding footprint simplifies placement and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogged ports; remove grates and clean with a brass brush to maintain consistent flame. Drain and wipe grease tray after each shift; use a degreaser rated for stainless steel on the 36" griddle and wipe with a cloth to prevent buildup. Verify oven door gaskets and hinges weekly; replace seals showing wear. Level the 60" range quarterly using adjustable legs. Schedule gas line leak tests and CSA/NSF compliance checks annually.
