Powerful commercial cooking performance meets practical kitchen design in this 60-inch natural gas range, tailored for high-volume food service environments. Operators benefit from 227,000 BTU of combined heat across four 30,000 BTU open burners and a 36-inch griddle, supporting continuous production during peak service hours. Engineers specified a stainless steel exterior, heavy gauge components, and CSA and NSF certifications to ensure reliable operation and compliance with safety codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power or shut gas supply. Remove grates and wipe burners with a soft brush and mild detergent; clear ports to prevent uneven flame. Scrape griddle with a spatula, apply food-safe degreaser, rinse, and dry. Empty oven; scrub interior with non-abrasive cleaner and rinse. Clean vent and stub back to remove grease buildup to reduce fire risk. Inspect seals and coils; clean condenser fins if present to improve efficiency. Dispose of waste per CSA and local rules.#@@#Additional Info#@#Jade's JBR-36G-4-36-NG 60" natural gas bistro range offers 227,000 BTU with four 30,000 BTU burners, a 36" griddle, a standard oven, manual controls, stainless steel front, 1" griddle plate, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Powerful commercial cooking performance meets practical kitchen design in this 60-inch natural gas range, tailored for high-volume food service environments. Operators benefit from 227,000 BTU of combined heat across four 30,000 BTU open burners and a 36-inch griddle, supporting continuous production during peak service hours. Engineers specified a stainless steel exterior, heavy gauge components, and CSA and NSF certifications to ensure reliable operation and compliance with safety codes.
#@@# Burners With Griddle#@#
Four open burners deliver concentrated heat for rapid boiling and searing, while the adjacent 36-inch griddle expands surface cooking capacity. Chefs can use pans and flat-top applications simultaneously without rearranging equipment, enhancing throughput and task flow.
#@@# High Heat Output#@#
With a total of 227,000 BTU, this range provides the thermal power necessary for multi-station production in restaurants, institutions, and bars. Kitchens achieve faster recovery times and maintain menu consistency even under heavy load conditions.
#@@# Manual Controls#@#
Manual valve controls allow for direct, tactile adjustment of flame intensity, catering to trained operators who require precise responses. Technicians benefit from a simplified control architecture that reduces downtime and eases maintenance.
#@@# Standard Oven Capacity#@#
A standard oven integrated beneath the range supports roasting and baking tasks while preserving counter and floor space. Staff can stage oven work concurrently with stovetop and griddle tasks, maximizing meal assembly efficiency.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily sanitation procedures, ensuring compliance with commercial hygiene standards. Maintenance crews can quickly access lift-off components for cleaning and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue and carbon buildup; scrape and flush with warm water and mild detergent, then rinse thoroughly. Lubricate valve stems quarterly and tighten fittings to prevent gas leaks. Verify door seals and hinges monthly, replace damaged gaskets immediately. Clean stainless surfaces with nonabrasive cleaner and soft cloth; avoid chlorine cleaners. Schedule CSA and NSF compliance inspections annually and calibrate manual controls after heavy use.
