Stop sacrificing throughput for consistent cooking results. This 60-inch liquid propane bistro range delivers concentrated power across burners, griddle, and dual ovens to support sustained service in busy kitchens. Operators will find a familiar manual control layout that accelerates training and reduces adjustment time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow all surfaces to cool. Remove grates, drip trays, and racks. Scrub burners and griddle with a degreaser and a non-abrasive pad; rinse with water and dry. Wipe oven interiors with mild detergent; remove debris from convection fan guards. Clean condenser coils and vent stub back to improve efficiency and reduce fire risk. Inspect seals and fittings for wear. Reassemble dry parts, reconnect gas, and test functions before service.#@@#Additional Info#@#Jade's JBR-36G-4-2436C-LP 60" propane bistro range offers 252,000 BTU with four 30,000 BTU burners, a 36" griddle, a 36" convection oven, and a 24" space-saver oven; stainless steel, manual controls, 115v, 4.0 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 60-inch liquid propane bistro range delivers concentrated power across burners, griddle, and dual ovens to support sustained service in busy kitchens. Operators will find a familiar manual control layout that accelerates training and reduces adjustment time during peak periods.
#@@# Four Burner Array#@#
Four open burners supply 30,000 BTU each on the right side to support simultaneous high-heat tasks. Chefs can sear, boil, and sauté multiple pans at once while maintaining stable flame control for reproducible cook times.
#@@# Left Griddle Surface#@#
A 36-inch griddle with 1-inch plate thickness provides a broad, flat cooking area for consistent contact heat. Line cooks will use the griddle for high-volume items such as burgers and breakfast fare while preserving surface evenness across the full width.
#@@# Dual Oven Capacity#@#
One 36-inch convection oven and one 24-inch space saver oven operate from a single chassis to expand production flexibility. Pastries, sheet pans, and roast items can bake in convection while smaller trays or warming tasks occupy the secondary oven, increasing throughput without additional footprint.
#@@# High Total Heat Output#@#
The unit produces 252,000 BTU total to handle intensive cooking schedules common in restaurants, schools, and hospitals. Kitchen managers will rely on this output to sustain multiple simultaneous stations and reduce bottlenecks during service periods.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning routines in commercial environments. Maintenance staff will benefit from lift-off components and accessible surfaces that decrease downtime for routine sanitation.
#@@# Service Ready Electrical#@#
The range uses 115v/60/1-ph power at 4.0 amps with a 1/4 HP motor to support convection operation and accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and clear obstructions with a brass brush for consistent flame patterns. Rotate griddle seasoning monthly: heat to working temperature, apply a thin layer of high-smoke-point oil, and cool before wiping excess. Verify gas connections and leak-test with soapy solution after service; replace corroded fittings. Clean convection fan and oven interior weekly; soak racks in warm, soapy water.
