When kitchen throughput defines service quality, this 60" liquid propane range delivers power and resilience. Designed for commercial use, it combines six burners and a 24" griddle for high-volume cooking. Heat output and oven capacity ensure consistent results while meeting CSAus and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Soak grates, burner caps, and griddle in warm, soapy water. Wipe stainless surfaces with mild detergent; avoid abrasives. Scrape cool griddle, season per manufacturer. Clean oven with non-corrosive cleaner; wash racks separately. Vacuum vents, clean grease traps daily. Inspect seals and knobs; replace if worn. Dry components before restoring power and LP.#@@#Additional Info#@#The Jade JBR-24G-6-2436C-LP is a 60" liquid propane bistro range with six 30,000 BTU open burners, a 24" griddle, dual ovens including a 36" convection, stainless steel exterior, manual controls, 288,000 BTU and 115v power.#@@#General Info#@#Description #@#
When kitchen throughput defines service quality, this 60" liquid propane range delivers power and resilience. Designed for commercial use, it combines six burners and a 24" griddle for high-volume cooking. Heat output and oven capacity ensure consistent results while meeting CSAus and NSF certifications.
#@@# Six Open Burners#@#
Each burner delivers 30,000 BTU for rapid boiling and searing. Manual flame control ensures consistent results during peak service without electronic reliance.
#@@# Integrated Griddle Plate#@#
The 24" griddle features a 1" thick plate for even heat distribution. It minimizes temperature fluctuations, ensuring consistent quality during extended cooking.
#@@# Dual Oven Configuration#@#
A 24" space saver oven and 36" convection oven create separate zones for roasting, baking, and finishing. The convection oven speeds cooking and ensures even heat, while the smaller oven handles flexible, smaller tasks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Surfaces are compatible with standard cleaning agents used in institutional kitchens.
#@@# High Total BTU#@#
With 288,000 BTU total output, burners and griddle operate simultaneously without slowing service. High-heat capacity supports predictable performance for demanding kitchens.
#@@# Utility And Service Specifications#@#
The unit uses liquid propane, 115v/60/1-ph power at 4.0 amps, and a 1/4 HP motor. Adjustable 6" legs and a stub back vent simplify installation in existing layouts.
This range suits food service professionals, restaurant operators, institutional kitchens, bar managers, and hospitality facilities needing reliable heat and flexible ovens. Its weight, size, and certifications meet commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush, then wipe surfaces with a damp cloth and mild detergent. Verify gas fittings and hose integrity weekly; tighten connections and replace worn seals immediately. Clean oven interiors after each shift using manufacturer-approved degreaser; remove racks and soak in warm soapy water. Vacuum condenser and vent stub back monthly. Calibrate ignition and check flame patterns quarterly to ensure efficient combustion.
