Stop sacrificing throughput for precision. This 60" natural gas restaurant range combines powerful burners, a 24" griddle, and dual ovens to support high-volume kitchens. Designed for professional foodservice since 1998, it delivers consistent performance and simple controls for peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Allow ovens and griddle to cool. Scrape griddle residue with a scraper, wipe with a damp cloth and mild degreaser, then rinse and dry. Remove burner grates and drip trays; soak in warm, soapy water and brush clean. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Inspect door seals, hinges, and gas connections for wear. Perform weekly deep clean and document checks to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#The Jade JBR-24G-6-2436C-NG 60" gas range offers 288,000 BTU with six burners, a griddle, two ovens, stainless steel build, manual controls, 115v power, adjustable legs, stub vent, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This 60" natural gas restaurant range combines powerful burners, a 24" griddle, and dual ovens to support high-volume kitchens. Designed for professional foodservice since 1998, it delivers consistent performance and simple controls for peak periods.
#@@# Six Open Burners#@#
Six burners provide targeted heat for multiple pans, enabling diverse menu execution. Each burner outputs 30,000 BTU for rapid boiling and searing, reducing cook time and ensuring consistency.
#@@# Left Griddle Surface#@#
The 24" griddle on the left offers direct-contact cooking for proteins and sandwiches. Its 1" thick plate ensures even heat and integrates with stovetop workflows for continuous plating.
#@@# Dual Oven Configuration#@#
A 36" convection oven and 24" space-saver oven expand capacity for roasting, baking, and holding without extra floor space. The convection oven accelerates cooking with forced air, while the smaller oven supports staging and parallel production.
#@@# Manual Control System#@#
Manual controls simplify operation and reduce repair needs. Tactile knobs and direct gas modulation ensure repeatable settings and easy servicing.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. The durable finish withstands daily use while maintaining a professional look.
#@@# High Total Output#@#
The unit delivers 288,000 BTU total, supporting extended service periods and multiple high-heat processes. A 115v/60/1-ph electrical requirement at 4.0 amps powers ignition and the convection fan without major upgrades.
This model features natural gas power, six burners, a 24" griddle, a 24" space-saver oven, a 36" convection oven, chrome-plated racks, adjustable legs, a 1/4 HP fan motor, and a 31" depth. It operates on a 115v supply and meets CSAus and NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogging; remove grates and soak in warm, soapy water weekly. Clean griddle surface after each service with a scraper, then apply a thin oil coat when cool. Vacuum condenser and ventilation stub back monthly to maintain airflow. Verify gas connections and check for leaks using approved detector before each shift. Calibrate oven temperature with a certified probe regularly and replace worn door gaskets to preserve efficiency and seal integrity.
