Built for high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and modular cooking capacity. It features six burners and a 24" griddle for simultaneous sautéing, boiling, searing, and griddle cooking while maintaining workflow. Certified by CSAus and NSF, it includes a standard oven and a space-saver oven for parallel operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Remove grates, wipe burners with a damp cloth and detergent, and clear ports with a soft brush. Scrape griddle, clean with warm water and non-abrasive pad, season if needed. Empty crumb trays, clean oven interiors with approved cleaner, wash racks in soapy water, and dry. Clean stainless surfaces with non-abrasive cleaner. Inspect seals, vents, and clean condenser to reduce fire and equipment risks.#@@#Additional Info#@#The Jade JBR-24G-6-2436-LP is a 60" propane bistro range with six 30,000 BTU burners, a 24" griddle, two ovens, stainless steel build, manual controls, 6" legs, and CSAus/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and modular cooking capacity. It features six burners and a 24" griddle for simultaneous sautéing, boiling, searing, and griddle cooking while maintaining workflow. Certified by CSAus and NSF, it includes a standard oven and a space-saver oven for parallel operations.
#@@# Six Open Burners#@#
Each burner delivers 30,000 BTU for rapid heat recovery and consistent performance with heavy pots and pans. Chefs can handle multiple high-heat tasks without losing output, boosting efficiency during peak hours.
#@@# Left Griddle Plate#@#
The 24" griddle has a 1" thick plate for even heat retention and flat-top cooking of proteins and breakfast items. It provides a dedicated surface, reducing burner competition and streamlining menu prep.
#@@# Dual Oven Capacity#@#
A 36" standard oven and a 24" space-saver oven enable simultaneous roasting and baking with independent access. This setup enhances scheduling flexibility and reduces wait times for varied menu items.
#@@# Manual Controls#@#
Manual knobs ensure quick response and precise flame and griddle adjustments. Fewer electronic components simplify diagnostics and maintenance.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and withstand rigorous sanitation protocols. This durable material supports regular cleaning and retains its appearance over time.
#@@# Heavy-Duty Footing#@#
Six-inch adjustable legs allow leveling on uneven floors in restaurants, hospitals, and schools. Technicians can set the height for ergonomic alignment and ventilation compatibility.
Specifications: freestanding, liquid propane, 288,000 BTU output, six burners with left griddle, 60" width, 31" depth, 36" height, chrome-plated oven racks, CSAus and NSF certified, 865 lbs. Ships with manual controls and stub back vent for hood integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-24G-6-2436-LP range by inspecting gas connections and fittings monthly for leaks; apply a soap solution and watch for bubbles. Clean burner ports with a soft brush and clear obstructions to ensure even flames. Degrease the 24" griddle after each service period; heat, scrape, then wipe with a damp cloth and season with a thin oil coat. Vacuum condenser area and level unit using the 6" adjustable legs. Replace worn gaskets and calibrate manual controls as needed.
