Built for high-volume kitchens that demand reliable output and consistent heat, this 60-inch liquid propane range delivers sustained power across multiple cooking surfaces while maximizing workspace efficiency. Operators will appreciate the combination of six high-output open burners and an integrated griddle that allows staff to run simultaneous cooking stations without bottlenecks. Designed for daily commercial use, the unit balances heavy-duty construction with straightforward manual controls for predictable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and shut gas at the valve. Remove grates and rack; soak in soapy water. Scrub the 1" griddle plate with a non-metal pad and degreaser, then rinse. Wipe burners and stainless steel with mild detergent; avoid abrasives. Clean the oven interior with a commercial cleaner, rinse, and dry. Vacuum back vents and condenser areas to remove grease. Inspect seals and adjust 6" legs as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Jade's JBR-24G-6-36-LP 60" liquid propane range offers 258,000 BTU with six 30,000 BTU burners, a 24" griddle, manual controls, one oven, stainless steel front, 6" adjustable legs, NSF and CSA certified, freestanding design.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand reliable output and consistent heat, this 60-inch liquid propane range delivers sustained power across multiple cooking surfaces while maximizing workspace efficiency. Operators will appreciate the combination of six high-output open burners and an integrated griddle that allows staff to run simultaneous cooking stations without bottlenecks. Designed for daily commercial use, the unit balances heavy-duty construction with straightforward manual controls for predictable operation.
#@@# Six Open Burners#@#
Each burner delivers high BTU output to support rapid heating of pots and pans for continuous service. Chefs gain immediate response for searing, boiling, and large batch cooking, reducing turnaround time during peak periods.
#@@# Left Griddle Plate#@#
The 24-inch griddle provides a broad, flat grilling surface with 1-inch plate thickness for even heat distribution and retention. Line cooks can produce grilled items and breakfast dishes concurrently with stovetop tasks, increasing menu throughput.
#@@# Standard Oven Capacity#@#
A full standard oven under the range supplies additional cooking and holding capability for roasting or baking during service. Kitchen managers can stage large quantities of product without requiring separate equipment, preserving footprint efficiency.
#@@# Integrated Cabinet Storage#@#
A built-in cabinet offers protected storage below the oven for pans, trays, or service tools, improving organization and access. Staff reduce trips across the kitchen, streamlining workflow and cutting service time.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and simplify daily sanitation procedures. Maintenance teams will complete cleaning faster and maintain a consistent professional appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristle brush to ensure consistent flame quality. Drain and clean grease trays daily; use a degreaser rated for stainless steel to prevent corrosion. Calibrate pilot assemblies and check gas pressure monthly per Liquid Propane specifications. Verify door seals and hinge alignment quarterly to maintain oven temperature stability. Lubricate adjustable legs and tighten fasteners after heavy service cycles.
