Engineered for high-volume kitchens, this 48" liquid propane range delivers precise heat control and integrated storage to support peak production. It features eight open burners with manual controls for quick flame adjustments across multiple pans. A standard oven and cabinet base in a stainless steel design streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and burner caps; soak in warm, soapy water. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with non-abrasive oven cleaner and remove residue. Vacuum crumb and grease from tray bed and stub back vent; degrease vents and controls. Reassemble parts when dry. Clean weekly or after heavy use to prevent fires, breakdowns, and foodborne illness.#@@#Additional Info#@#The Jade JBR-8-36-LP 48" Bistro range delivers 270,000 BTU from eight 30,000 BTU burners, manual controls, oven, cabinet base, chrome rack, stainless steel front/sides, adjustable legs, stub vent, NSF/CSA certified, liquid propane.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48" liquid propane range delivers precise heat control and integrated storage to support peak production. It features eight open burners with manual controls for quick flame adjustments across multiple pans. A standard oven and cabinet base in a stainless steel design streamline back-of-house workflows.
#@@# Open Burners#@#
Eight 30,000 BTU burners provide 240,000 BTU of output, enabling high-heat tasks across large cookware. Lift-off components simplify cleaning and ensure consistent flames during peak service.
#@@# Total Heat Output#@#
A total of 270,000 BTU ensures energy for searing, boiling, and reductions. Kitchens maintain throughput without temperature loss during busy production.
#@@# Standard Oven#@#
The standard oven supports baking, roasting, and holding, freeing stovetop space. Its interior fits full-size sheet pans, enabling batch cooking and aligning with service schedules.
#@@# Cabinet Base#@#
The cabinet base offers dry storage, reducing the need for extra shelving. Staff access tools and cookware quickly, improving task efficiency and station ergonomics.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Smooth surfaces and welded seams support sanitation and NSF compliance.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable cookware contact and safe operation. Technicians align gas connections and verify oven door seals for thermal efficiency.
Certified by CSAus and NSF, the freestanding design simplifies installation in restaurant, institutional, or hospitality settings. The range includes a chrome-plated rack and manual controls for trained culinary staff requiring reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove debris with a brass brush to maintain consistent flame patterns. Drain oven drain and wipe interior weekly, use a food-safe degreaser on stainless steel surfaces and rinse thoroughly. Lubricate valve stems quarterly with manufacturer-approved lubricant and tighten connections per torque specifications. Verify gas pressure and check for leaks using a soap solution before each shift. Replace worn gaskets and calibrate thermostat annually.
