Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers sustained thermal power across six burners and a 24" griddle while integrating an oven and storage cabinet for a compact footprint. Operators benefit from predictable flame response, durable stainless-steel construction, and certifications for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, burner caps, and oven racks; soak in warm, soapy water. Scrape griddle with a scraper, then apply a non-abrasive cleaner and rinse. Wipe stainless surfaces with a mild detergent and soft cloth; dry to prevent streaks. Vacuum condenser and vent stub back openings monthly. Inspect door seals and pilot orifices; clear debris. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JBR-24G-6-36-NG 60" natural gas range offers 258,000 BTU, six 30,000 BTU burners, 24" griddle, oven, cabinet, stainless steel, manual controls, 6" legs, CSAus, NSF certified, 31" depth, 780 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers sustained thermal power across six burners and a 24" griddle while integrating an oven and storage cabinet for a compact footprint. Operators benefit from predictable flame response, durable stainless-steel construction, and certifications for demanding environments.
#@@# Six Open Burners#@#
Six high-output burners provide sequential and simultaneous heat for sautéing, boiling, and searing. Manual valve adjustments ensure consistent flame control, letting chefs manage multiple pans without interference.
#@@# Left Griddle Plate#@#
The 24" left-side griddle with a 1" thick plate offers even heat for proteins and breakfast items, reducing hot spots and improving searing. Staff maintain high-volume grill throughput while minimizing uneven cooking.
#@@# Standard Oven Capacity#@#
The integrated oven supports sheet pan tasks and hold-and-serve operations, enabling simultaneous baking and stovetop use. It connects to the natural gas system and shares service points with the range for easier maintenance.
#@@# Built-In Cabinet Storage#@#
An under-counter cabinet provides storage for pans, trays, and gas line components, improving workflow and reducing transit distances. The layout keeps tools and items organized for quick access.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning, meeting NSF sanitation standards. Staff can perform quick wipe-downs and routine maintenance without special treatments.
#@@# Commercial Certifications#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards, easing procurement for schools, hospitals, and hospitality groups. Managers expedite inspections and compliance documentation.
Dimensions include a 60" width, 36" height, 31" depth, and 6" adjustable legs for leveling. Rated output is 258,000 BTU, supplied by natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-24G-6-36-NG range by performing daily surface cleaning with a nonabrasive stainless steel cleaner and soft cloth to prevent corrosion. Degrease burners and griddle after each shift; remove grates and soak in warm, soapy water, then air dry. Inspect and tighten gas fittings monthly; verify burner flames remain blue and adjust air shutters if yellowing occurs. Clean oven interior weekly and check door seals for integrity to ensure efficient operation.
