Stop sacrificing throughput for control. This 60-inch natural gas restaurant range offers concentrated power and consistent heat across ten open burners, enabling kitchens to maintain service speed without compromising temperature accuracy. Operators benefit from a robust platform with a 360,000 BTU rating that supports simultaneous high-volume cookline tasks while providing simple manual controls for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and burner caps; soak in warm, soapy water. Scrub burner ports with a soft brush; clear clogs. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interiors with non-abrasive cleaner; remove racks and wash separately. Vacuum crumbs from tray bed and stub back vent. Inspect seals and knobs; replace worn parts. Schedule coil and vent deep clean monthly to prevent grease buildup and fire risk.#@@#Additional Info#@#Jade’s JBR-10-2436-NG 60" natural gas bistro range offers 360,000 BTU from 10 open burners, a 24" space-saver oven, a 36" standard oven, stainless steel front and sides, 6" adjustable legs, NSF and CSA certifications, 820 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range offers concentrated power and consistent heat across ten open burners, enabling kitchens to maintain service speed without compromising temperature accuracy. Operators benefit from a robust platform with a 360,000 BTU rating that supports simultaneous high-volume cookline tasks while providing simple manual controls for repeatable results.
#@@# Ten Burner Array#@#
Ten open burners deliver distributed heat, supporting multiple pans and cooking stations at once. Chefs can control each burner independently with infinite manual valves, allowing for a balance between high-heat searing and low-simmer finishing without the need to reposition equipment.
#@@# Dual Oven Configuration#@#
A 36-inch standard oven and a 24-inch space saver oven create flexible cooking zones for roasting and holding different menu items. Teams can reduce bottlenecks by staging various products in parallel ovens, preserving cook times and product integrity.
#@@# High Thermal Output#@#
With a total output of 360,000 BTU, this range ensures rapid recovery and consistent surface temperatures across heavy loads. Kitchens can maintain setpoints under continuous demand, reducing cycle time between batches and enhancing throughput.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, tray bed, and stub back provide corrosion resistance and facilitate straightforward cleaning in regulated environments. Facilities achieve a long service life and simplified sanitation routines that meet CSA and NSF standards.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors, stabilizing cooking workflows and preventing accidental displacement. Staff can minimize downtime for adjustments while maintaining safe ergonomic access to controls and oven doors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grates and clean with a non-abrasive brush to prevent clogging and maintain consistent flame. Calibrate infinite controls quarterly and verify gas pressure per manufacturer specifications. Degrease stainless steel surfaces with pH-neutral cleaner; rinse and dry to avoid streaks. Lubricate hinges and door gaskets monthly and replace seals showing wear. Schedule CSA and NSF compliance inspections annually to ensure safe operation.
