For high-volume kitchens needing direct-heat grilling and robust capacity, this 60" liquid propane charbroiler delivers reliable commercial performance. It produces 150,000 BTU across its charbroiler setup, enabling rapid searing and sustained heat for long service periods. Stainless steel front and sides resist corrosion and simplify cleaning in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-60B-M-LP before cleaning. Soak grates and radiants in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clear trays of grease; degrease vents and stub back areas. Clean burner ports with a soft brush. Check manual controls. Inspect seals and reassemble when dry. Regular cleaning prevents bacteria, fire risk, energy waste, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JBR-60B-M-LP 60" liquid propane Bistro range features a 150,000 BTU charbroiler, cast iron radiants, manual controls, stainless steel build, NSF and CSAus certification, and a modular base for flexible use.#@@#General Info#@#Description #@#
For high-volume kitchens needing direct-heat grilling and robust capacity, this 60" liquid propane charbroiler delivers reliable commercial performance. It produces 150,000 BTU across its charbroiler setup, enabling rapid searing and sustained heat for long service periods. Stainless steel front and sides resist corrosion and simplify cleaning in institutional and hospitality settings.
#@@# Charbroiler Heat#@#
The charbroiler provides radiant heat for searing proteins and creating grill marks. Cast iron radiants and grates retain heat under heavy use. Operators achieve consistent results during peak service as surface temperatures remain stable.
#@@# Manual Control#@#
Infinite manual controls allow precise gas flow adjustments for quick temperature changes. Chefs control flame intensity to meet varying product needs.
#@@# Modular Base#@#
The modular base integrates with adjacent equipment, forming seamless cooklines that improve workflow and simplify installation. Staff benefit from uniform work height and uninterrupted prep surfaces.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back ensure durability for heavy use and frequent cleaning. Maintenance teams reduce corrosion risk while preserving a professional appearance.
#@@# High BTU Output#@#
With 150,000 BTU, this unit supports rapid searing and continuous throughput in restaurants, bars, hospitals, and cafeterias. Managers can maintain peak service without sacrificing quality.
#@@# Certifications And Compliance#@#
This unit complies with recognized safety and sanitation standards, ensuring it meets the needs of commercial foodservice operations. It is designed to align with inspection and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-60B-M-LP range by cleaning charbroiler grates and cast iron radiants after each service to prevent buildup and uneven heat. Inspect and tighten gas connections weekly; replace damaged seals immediately. Degrease stainless steel front, sides, tray bed and stub back with a pH-neutral cleaner; rinse and dry to prevent corrosion. Calibrate manual controls quarterly and verify 150,000 BTU output under load for consistent performance.
