This modular 60-inch natural gas range is designed for busy kitchens, delivering reliable operation and continuous searing. Operators will benefit from consistent heat distribution and user-friendly controls suitable for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the JBR-60B-M-NG before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel front and sides with mild detergent and a soft cloth; avoid abrasive pads. Clean tray bed and back vents of grease with degreaser, then rinse. Inspect door seals and burners for debris; clear with a soft brush. Dry all parts, reassemble, and reconnect gas. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#The Jade JBR-60B-M-NG 60" natural gas bistro range features a charbroiler, manual controls, stainless steel construction, stub back venting, and 150,000 BTU output; it weighs 700 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
This modular 60-inch natural gas range is designed for busy kitchens, delivering reliable operation and continuous searing. Operators will benefit from consistent heat distribution and user-friendly controls suitable for high-demand environments.
The system produces 150,000 BTU overall, enabling fast temperature recovery and sustained high-heat performance under continuous load. Kitchens will reduce cycle times and maintain output when demand spikes occur.
This unit meets CSA and NSF certification requirements, ensuring it satisfies common commercial safety and sanitation standards. Facilities managers can document compliance for inspections and procurement audits more readily.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler radiants weekly; remove grease and debris to prevent flare-ups and maintain heat transfer. Empty and clean drip trays daily with degreasing solution; rinse and dry before reinstalling. Verify manual controls operate smoothly and calibrate flame height per manufacturer when output varies. Clean stainless steel surfaces with nonabrasive cleaner and soft cloth to protect finish. Schedule professional gas and vent inspections annually.
