This commercial liquid propane range is designed for high-volume service without compromising cook quality. Operators gain precise manual control over plancha temperature and a robust oven to handle parallel cooking tasks during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas at the supply before cleaning. Remove griddle debris with a scraper while warm; avoid water on hot surfaces. Use a mild detergent and a soft cloth for stainless surfaces and oven interior. Clean grease troughs and condensers regularly to stop fires and extend equipment life. Rinse and dry all parts thoroughly. Inspect seals and burners; tighten or replace worn components. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#The Jade JTRH-36IP-36-LP features a 36" liquid propane range with a 70,000 BTU plancha top, 5/8" griddle, manual controls, single oven, grease trough, adjustable legs, and a stainless steel exterior, weighing 790 pounds.#@@#General Info#@#Description #@#
This commercial liquid propane range is designed for high-volume service without compromising cook quality. Operators gain precise manual control over plancha temperature and a robust oven to handle parallel cooking tasks during peak periods.
The 5/8-inch thick plancha provides even heat distribution across the 36-inch top, ensuring consistent searing and temperature retention under heavy loads. Chefs maintain product quality while reducing hot spots and repeat cook adjustments during continuous service.
A total of 70,000 BTU supplies rapid heat recovery and steady performance for grilling and searing applications. Kitchens experience fewer delays between batches and maintain throughput when demand peaks.
A standard oven beneath the griddle offers additional cooking flexibility for roasting, holding, or batch baking tasks. The stainless steel oven liner and two chrome-plated racks provide durability and efficient heat transfer for consistent results.
Stainless steel front, sides, and stub back resist corrosion and simplify daily sanitation procedures in commercial environments. The unit sits on 6-inch adjustable legs to accommodate uneven floors and ensure stable installation.
A four-sided trough with island-style plate routes runoff to a grease trough for controlled collection and simplified cleaning. Staff minimize downtime with accessible grease removal and maintain safer cookline conditions.
The range meets CSA and NSF certification requirements for commercial kitchen installation and sanitation standards. Facility managers receive assurance that the appliance adheres to recognized safety and foodservice regulations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove debris and scrape grease into the trough, then flush with warm water and mild detergent to prevent flare-ups. Calibrate infinite controls monthly and verify pilot ignition aligns with manufacturer specs. Clean stainless steel surfaces with a soft cloth and neutral cleaner; avoid abrasives. Lubricate valve stems quarterly and check gaskets for wear; replace damaged seals promptly. Record maintenance dates and BTU output checks.
