Stop trading throughput for control. This 36" liquid propane heavy-duty range delivers industrial heat capacity and precise griddle management for high-volume cooking. Front-mounted thermostatic controls maintain surface temperature across a 1" thick polished steel plate, while a standard oven and commercial-grade construction support sustained service in restaurants, schools, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JTRH-36GT-36-LP before cleaning. Scrape griddle debris, then wash the 1" steel plate with warm, soapy water and a non-abrasive pad. Wipe stainless steel exterior with neutral cleaner and soft cloth. Empty oven, remove chrome racks, clean with mild detergent, rinse and dry. Clean grease trough and splashguards; inspect and clean vents to reduce fire risk. Check seals and thermostatic controls. Run unit dry before reconnecting power.#@@#Additional Info#@#The Jade JTRH-36GT-36-LP 36" LP Titan Range delivers 125,000 BTU, 1" steel griddle, thermostatic controls, stainless oven liner, chrome racks, grease trough, splashguards, 6" shelf, adjustable legs, CSAus/NSF certified, 790 lbs shipping weight.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 36" liquid propane heavy-duty range delivers industrial heat capacity and precise griddle management for high-volume cooking. Front-mounted thermostatic controls maintain surface temperature across a 1" thick polished steel plate, while a standard oven and commercial-grade construction support sustained service in restaurants, schools, hospitals, and campus kitchens.
#@@# Thick Steel Plate#@#
A 1" polished steel griddle plate ensures uniform heat retention and flatness under heavy use. Operators achieve consistent searing and griddle results across the full 36" width, while thermal mass reduces temperature fluctuations during peak throughput.
#@@# Thermostatic Control#@#
Front-mounted thermostatic controls regulate griddle surface temperature with repeatable set points. Chefs maintain product quality between shifts and minimize waste by preventing overcooking during continuous service.
#@@# High Heat Output#@#
Rated at 125,000 BTU, this range delivers rapid recovery and sustained cooking power for large-volume pans and griddle loads. Kitchens reduce cook times and queue buildup when multiple items require high heat simultaneously.
#@@# Commercial Oven Integration#@#
A standard oven with a stainless steel liner and two chrome-plated racks expands menu flexibility for roasting, baking, and holding tasks. The integrated oven shares the modular footprint, conserving space while supporting mixed cooking workflows.
#@@# Stainless Construction#@#
Stainless steel front, sides, stub back, bottom, and 6" plate shelf resist corrosion and simplify sanitation. Institutional operators benefit from NSF certification and durable surfaces that withstand daily cleaning cycles.
#@@# Serviceability And Stability#@#
Lift-off components, a grease trough, and 6" adjustable legs facilitate maintenance and level installation on uneven floors. Technicians access service points quickly, reducing downtime and supporting long-term performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris with a brass brush to preserve ignition stability and heat output. Drain and clean the grease trough after each service shift to prevent flare-ups and maintain sanitation. Calibrate thermostatic controls monthly using a trace thermometer to ensure plate accuracy. Wipe stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid abrasive pads that score the finish. Verify leg adjustment and level to stabilize griddle contact.
