This 36 inch liquid propane range is engineered for robust cooking power and consistent results across high-volume shifts. Professional kitchens will gain a versatile, built-for-duty appliance designed to perform under continuous use and regulatory scrutiny.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape griddle while hot to remove food debris, then cool and wash with a mild degreaser and non-abrasive pad. Empty oven grease trough and wipe stainless steel liner with warm, soapy water; rinse and dry. Clean burner ports with a soft brush and clear vent paths to prevent grease buildup and fire. Inspect door seals and controls; replace damaged parts. Schedule weekly coil and vent checks to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Jade's JTRH-36GT-36C-LP Titan 36" liquid propane range delivers 120,000 BTU with a 1" griddle plate, thermostatic controls, convection oven with stainless steel liner and two chrome racks, 115v/60/1-ph, 4.4 amps, 1/4 HP, NSF and CSA certified.#@@#General Info#@#Description #@#
This 36 inch liquid propane range is engineered for robust cooking power and consistent results across high-volume shifts. Professional kitchens will gain a versatile, built-for-duty appliance designed to perform under continuous use and regulatory scrutiny.
A 1 inch thick polished steel surface provides even heat transfer for searing and grilling tasks. Operators will maintain consistent product quality while reducing hot spots that cause uneven cooking.
Precise controls regulate temperature to sustain setpoints during long service periods. Chefs will reproduce recipes reliably, minimizing waste from overcooking and ensuring uniform output.
A single oven increases cook speed and promotes even heat circulation for roasting or warming tasks. Kitchen staff will shorten cook cycles and handle multiple pans while preserving texture and moisture.
The construction resists corrosion and simplifies cleaning routines in busy environments. Maintenance crews will spend less time on surface care and more time on critical tasks.
A total input of 120,000 BTU supplies rapid recovery and strong surface energy for continuous production demands. Managers will run consecutive high-load periods without performance droop, supporting peak service windows.
Removable lift-off components, grease trough, plate shelf, and 6 inch adjustable legs support straightforward maintenance and floor leveling. Technicians will access wear points quickly, reducing downtime and preserving operational readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Schedule monthly grease trough and griddle plate cleaning using a nonabrasive scraper and food-safe solvent to prevent carbon buildup. Tighten gas fittings quarterly and test for leaks with approved solution. Adjust thermostatic controls annually and calibrate oven temperature with a certified probe. Replace worn gaskets and verify CSA and NSF labels remain legible.
