Built for demanding kitchens, this 36" liquid propane range features a 1" thick polished steel griddle with thermostatic controls for consistent cooking temperatures during high-volume shifts. It delivers 125,000 BTU total output and includes a stainless steel-lined standard oven, enabling simultaneous griddle and bake operations without performance loss. Designed for commercial workflows, it is NSF and CSAus certified for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool. Scrape griddle with a stainless scraper, wipe with a damp cloth and mild degreaser, then rinse. Empty grease trough and clean with warm, soapy water. Clean oven interior with non-abrasive cleaner; remove racks and wash separately. Vacuum condenser and vent passages; wipe exterior stainless steel with approved cleaner. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#The Jade JTRH-36GT-LP Titan range delivers 125,000 BTU LP power with a 36" griddle, 1" steel plate, thermostatic controls, oven, grease trough, splashguards, shelves, and adjustable legs; NSF and CSAus certified for commercial use.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 36" liquid propane range features a 1" thick polished steel griddle with thermostatic controls for consistent cooking temperatures during high-volume shifts. It delivers 125,000 BTU total output and includes a stainless steel-lined standard oven, enabling simultaneous griddle and bake operations without performance loss. Designed for commercial workflows, it is NSF and CSAus certified for institutional use.
#@@# Thick Steel Griddle#@#
The 1" polished steel plate stabilizes surface temperature during peak production. Chefs achieve uniform searing and fewer cold spots, improving throughput and consistency for high-volume menus.
#@@# Precise Temperature Control#@#
Thermostatic controls ensure stable temperatures across the griddle and oven, reducing drift during continuous use. Staff achieve consistent results and minimize waste from overcooking or undercooking.
#@@# Robust Heat Output#@#
With 125,000 BTU from liquid propane combustion, the unit meets heavy-duty demands. It supports rapid cooking, large batches, and sustained back-of-house operations.
#@@# Integrated Oven Capacity#@#
The stainless steel-lined oven with two chrome racks allows parallel baking and warming while the griddle operates. Teams expand menu options by staging pans or finishing items without needing extra ovens.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, splashguards, shelf, and bottom offer a corrosion-resistant exterior for continuous sanitation. Facilities reduce replacements and maintain a professional kitchen appearance under heavy use.
#@@# Serviceable Modular Design#@#
The unit is designed with accessible components, a grease trough, and adjustable 6" legs, making maintenance and leveling straightforward. This setup allows technicians to perform routine service with ease, ensuring reliable performance and predictable upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily griddle scraping and empty the grease trough to prevent buildup and fire risk. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads. Inspect thermostatic controls monthly and verify calibration with a traceable thermometer. Remove oven racks and wash in warm, soapy water; wipe the stainless oven liner and dry thoroughly. Check door seals and adjustable legs for wear and level the unit after repositioning.
