Stop sacrificing throughput for control. This heavy-duty natural gas range features a 1" thick polished steel griddle plate with precise thermostatic regulation, ensuring consistent cooking temperatures across a high-volume line. Food service teams benefit from robust output and dependable heat management, designed for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the range. Remove griddle grease with a scraper; apply a degreaser and scrub the 1" steel plate, then rinse with clean water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior, remove racks and soak in warm, soapy water; dry before reinstalling. Clear grease troughs and vents to prevent fires. Inspect seals and thermostatic controls; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Jade's JTRH-36GT-NG Titan 36" natural gas range offers 125,000 BTU, a 1" polished steel griddle, thermostatic controls, a standard oven with stainless steel liner, two chrome racks, grease trough, splashguards, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range features a 1" thick polished steel griddle plate with precise thermostatic regulation, ensuring consistent cooking temperatures across a high-volume line. Food service teams benefit from robust output and dependable heat management, designed for continuous use in commercial kitchens.
#@@# Thick Griddle Plate#@#
A 1" polished steel griddle plate provides mass and thermal stability for even searing and consistent temperature recovery under heavy loads. Chefs will reduce cold spots and maintain product quality during peak service times.
#@@# Thermostatic Controls#@#
Integrated thermostatic control allows for precise setpoint maintenance across the griddle surface, minimizing temperature drift during extended runs. Operators can reproduce cooking results shift after shift with less manual adjustment.
#@@# High BTU Output#@#
A total rating of 125,000 BTUs supplies rapid heat-up and sustained energy for intensive production environments. Kitchens can handle simultaneous high-volume tasks without sacrificing cooking speed.
#@@# Standard Oven#@#
A full standard oven with a stainless steel liner and two chrome racks extends versatility for roasting, baking, and holding applications. Staff can run complementary oven tasks while using the griddle, enhancing workflow efficiency.
#@@# Stainless Construction#@#
The stainless front, sides, stub back, and bottom deliver corrosion resistance and simplified sanitation in high-use settings. Maintenance teams can complete cleaning cycles faster and preserve appearance under frequent washdowns.
#@@# Service Ready Design#@#
Six-inch adjustable legs and a grease trough with splashguards support stable installation and straightforward grease management. Technicians can access leveling and grease collection points without disrupting adjacent equipment.
CSA and NSF certifications confirm compliance with applicable safety and sanitation standards for commercial operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and burn off residues at high heat then scrub with a nonabrasive pad. Drain grease troughs after each service and sanitize with food-safe cleaner. Calibrate thermostatic controls monthly using a separate thermometer. Tighten loose fittings and check natural gas connections for leaks with a soap solution; repair immediately if bubbles appear. Clean condenser and exterior stainless steel weekly to prevent corrosion.
