Built for high-volume kitchens, this 36" natural gas Titan heavy-duty range ensures consistent heat control and throughput for restaurants, hospitals, universities, and large-scale foodservice operations. Its integrated griddle and convection oven enable simultaneous cooking and finishing, supporting high-volume plating without compromising temperature or performance. The 120,000 BTU capacity and thermostatic controls maintain set points under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove griddle debris with a scraper while warm; wipe with a mild degreaser and soft cloth. Clean oven interior with non-abrasive cleaner; remove and wash racks in warm, soapy water. Clear grease troughs and vents; inspect seals and tighten connections. Clean exterior stainless steel with approved cleaner and dry. Perform coil and burner checks monthly to prevent fires, reduce energy use, and avoid equipment failures.#@@#Additional Info#@#The Jade JTRH-36GT-36C-NG is a 36" natural gas range with a 1" griddle, thermostatic controls, convection oven, 6" legs, 120,000 BTU, stainless steel, 115v/60/1-ph, 4.4 amps, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas Titan heavy-duty range ensures consistent heat control and throughput for restaurants, hospitals, universities, and large-scale foodservice operations. Its integrated griddle and convection oven enable simultaneous cooking and finishing, supporting high-volume plating without compromising temperature or performance. The 120,000 BTU capacity and thermostatic controls maintain set points under load.
#@@# Griddle Plate#@#
A 1" thick polished steel plate ensures even heat distribution. Operators achieve stable searing and consistent cook times, while the polished finish simplifies maintenance.
#@@# Thermostatic Controls#@#
Thermostatic regulation maintains target temperatures during extended production. Chefs reduce variability and prevent temperature drift during load changes.
#@@# Convection Oven#@#
The full-height convection oven with a stainless steel liner speeds up cooking with forced air, improving throughput for roasted and baked items. Two chrome-plated racks provide flexible staging, and the 115v/60/1-ph configuration supports standard commercial service.
#@@# Stainless Construction#@#
Stainless steel front, sides, splashguards, and liner offer corrosion resistance and sanitize-ready surfaces. Durable panels, grease troughs, and accessible areas simplify cleaning.
#@@# Heavy-Duty Support#@#
Six-inch adjustable legs and a 6" plate shelf ensure stable installation on uneven floors and provide ergonomic staging for pans or tools. Technicians can quickly level the unit to meet safety standards.
#@@# Power And Serviceability#@#
The 120,000 BTU output and 1/4 HP blower motor balance thermal output with a 4.4-amp electrical load. Modular construction simplifies access to controls and components, reducing downtime for maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame integrity. Drain and wipe the 1" griddle plate after daily use; apply a light food-grade oil when cool to prevent rust. Degrease the stainless steel exterior with a neutral pH cleaner and soft cloth to preserve finish. Verify thermostatic controls and oven gasket condition monthly and tighten electrical connections at 115v if loose. Calibrate oven temperature quarterly.
