Stop sacrificing durability for throughput. This 36" natural gas heavy-duty range delivers concentrated 120,000 BTU power across charbroiler top sections and a single convection oven, designed for continuous service in high-volume kitchens. Foodservice managers will find that the combination of robust construction and straightforward controls reduces downtime and simplifies daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates, radiants, drip trays, and racks. Scrape grease with a plastic scraper, then wash parts in warm, soapy water; rinse and air dry. Wipe stainless surfaces with a non-abrasive cleaner and a soft cloth. Clean oven liner and charbroiler surfaces with a degreaser for commercial equipment. Inspect burners and vents for buildup and clear obstructions. Reassemble when dry and restore power and gas.#@@#Additional Info#@#The Jade JTRH-36B-36C-NG is a 36" natural gas range with a 120,000 BTU charbroiler, cast iron burner, convection oven, two chrome racks, and adjustable legs. It is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 36" natural gas heavy-duty range delivers concentrated 120,000 BTU power across charbroiler top sections and a single convection oven, designed for continuous service in high-volume kitchens. Foodservice managers will find that the combination of robust construction and straightforward controls reduces downtime and simplifies daily operation.
#@@# Charbroiler Top#@#
Charbroiler sections deliver direct high-heat grilling across cast iron burners and radiants for efficient searing and consistent heat transfer. Operators gain faster cook times and reliable grill marks while minimizing energy loss due to uneven surfaces.
#@@# Cast Iron Burners#@#
Cast iron burners provide dense thermal mass and resist warping under sustained high temperatures, ensuring stable output during peak service. Chefs obtain reproducible results batch after batch and reduce burner replacement frequency.
#@@# Convection Oven#@#
The convection oven uses forced air circulation to shorten cook cycles and promote even baking across two chrome-plated racks. Kitchen staff increase throughput for roasted or baked items while maintaining consistent internal temperatures.
#@@# Manual Controls#@#
Infinite manual controls allow precise flame adjustment for both top and oven, enabling chefs to match heat to technique without electronic complexity. Line cooks adapt quickly, and maintenance teams avoid troubleshooting software failures.
#@@# Stainless Construction#@#
The stainless steel exterior, oven liner, and tray bed resist corrosion and facilitate frequent cleaning in regulated environments. Facilities managers keep sanitation processes efficient and extend equipment lifecycle with reduced surface degradation.
#@@# Service Accessibility#@#
The design includes lift-off grates, a front-mounted plate shelf, adjustable 6" legs, and removable drip trays to streamline servicing and daily cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub cast iron parts with a stiff brush. Calibrate manual controls quarterly and check pilot ignition and gas connections for leaks with a soap solution; tighten fittings as needed. Clean convection oven interior after heavy use with nonabrasive cleaners and rinse well. Replace cracked door gaskets and level the unit with the 6" adjustable legs for even cooking.
