Stop compromising throughput for control. This 48" natural gas heavy-duty range delivers focused power and predictable heat distribution to sustain service in high-volume kitchens. Engineers designed it for modular flexibility and serviceability to reduce downtime and maintain output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the range before cleaning. Remove hot top plates and scrape debris into a bin. Wash tops and stainless surfaces with warm water and mild detergent; avoid abrasives. Clean grease from burners, oven cavity, vents and hood filters with degreaser. Rinse and dry all parts thoroughly. Inspect seals and pilot ports; clear with a soft brush. Reassemble and test gas connections for leaks before returning to service.#@@#Additional Info#@#Jade’s JMRH-4HT-NG Titan 48" gas range delivers 140,000 BTU across four 12" hot tops, with manual controls, stainless steel front, sides, 6" shelf, open base, CSA/NSF certified, freestanding, 540 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" natural gas heavy-duty range delivers focused power and predictable heat distribution to sustain service in high-volume kitchens. Engineers designed it for modular flexibility and serviceability to reduce downtime and maintain output during peak periods.
#@@# Four Hot Tops#@#
Four integrated hot tops provide segmented surface heat for simultaneous griddle and stockpot use. Operators manage independent temperatures across the top, reducing zone cross-contamination and improving workflow.
#@@# 140,000 BTU Output#@#
A 140,000 BTU rating ensures robust thermal capacity for rapid boil, sear, and braise operations. Chefs speed up cook cycles and maintain hold temperatures without sacrificing control.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise, stepless adjustments for each hot top. Staff adapt to production needs with tactile feedback and predictable settings.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back offer corrosion resistance and easy sanitation. Maintenance teams clean surfaces quickly, supporting NSF and CSAus compliance.
#@@# Open Leg Base#@#
Open legs with crossrails provide stability and simplify floor cleaning and utility access. Managers inspect lines and service components without removing cabinetry, reducing service time.
#@@# Modular 6" Plate Shelf#@#
The 6" stainless plate shelf allows short-term staging and heat retention for plated items near the cookline. Line cooks boost throughput by holding components at controlled residual temperatures.
Specifications include a 48-inch width, 36.25-inch depth, and 36.5-inch height, with a weight of 540 pounds and natural gas power. The design meets NSF and CSAus standards, supports freestanding installation, and suits food service, institutions, and hospitality environments needing durable, maintainable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Jade JMRH-4HT-NG 48" Titan range, clean stainless steel surfaces daily with a neutral detergent and soft cloth. Remove and scrub hot-top sections weekly; rinse and dry before reassembly. Inspect gas connections and burner ports monthly for deposits; clear obstructions with appropriate tools and test for leaks with a soapy solution. Replace worn gaskets and calibrate manual controls quarterly. Keep area level and ventilated to sustain performance.
