Built for high-demand kitchens that require robust output and precise control, this 48-inch natural gas Titan heavy-duty range delivers targeted high-heat performance while maintaining a durable footprint for continuous service. Operators will appreciate the concentrated power across four 12-inch hot tops, a heavy-duty stainless-steel build, and an integrated cabinet base that combines storage with service readiness. Maintenance demands remain low thanks to removable components and compliant certifications that align with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wipe hot tops with a mild detergent and warm water; rinse and dry. Clean stainless steel surfaces with a non-abrasive cleaner, following grain. Vacuum condenser and vents to remove grease and dust. Inspect seals and knobs; tighten or replace if worn. Mop spills immediately to prevent corrosion and fire risk. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps you pass CSA and health inspections.#@@#Additional Info#@#Jade's JTRH-4HT-NG 48" natural gas Titan range delivers 140,000 BTU across four 12" hot tops with manual controls, stainless steel exterior, cabinet base, and 6" adjustable legs; units meet CSA and NSF certification for heavy-duty kitchen operations.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require robust output and precise control, this 48-inch natural gas Titan heavy-duty range delivers targeted high-heat performance while maintaining a durable footprint for continuous service. Operators will appreciate the concentrated power across four 12-inch hot tops, a heavy-duty stainless-steel build, and an integrated cabinet base that combines storage with service readiness. Maintenance demands remain low thanks to removable components and compliant certifications that align with commercial standards.
#@@# Hot Top Burners#@#
Four 12-inch hot tops deliver 35,000 BTU each, enabling rapid heat rise and steady surface temperatures for searing, boiling, and high-volume sautéing. Chefs can stage multiple pans with predictable results while manual infinite controls permit incremental adjustments to meet precise cooking profiles.
#@@# High Output Capacity#@#
The unit produces 140,000 BTU total, supporting simultaneous heavy-use tasks without lag in temperature delivery. Kitchens will maintain throughput during peak service windows and reduce cook time for high-volume menus.
#@@# Durable Stainless Steel#@#
Stainless steel front, sides, stub back, shelf, and bottom provide corrosion resistance and straightforward cleaning workflows. Staff can sanitize exterior surfaces quickly, preserving appearance and hygiene in fast-paced environments.
#@@# Integrated Cabinet Base#@#
A cabinet base under the range offers protected storage for pans, tools, or service supplies and contributes to a consolidated work footprint. Operations gain organized staging space that keeps essential items within reach during service.
#@@# Serviceable Design#@#
Lift-off components and a removable 6-inch plate shelf minimize downtime for deep cleaning and component replacement. Technicians will access service points faster, reducing mean time to repair and keeping the range operational.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all stainless steel surfaces daily with a mild detergent and a soft cloth to prevent grease buildup and corrosion. Inspect burner assemblies weekly; remove debris, verify ports align, and adjust flame patterns for consistent heat. Service gas connections monthly: tighten fittings, check for leaks with approved solutions, and confirm natural gas pressure matches specifications. Lubricate adjustable legs quarterly and calibrate controls annually to ensure reliable operation.
