Stop sacrificing durability for throughput. This 48" liquid propane heavy-duty range delivers focused heat control and continuous operation for busy kitchens that require consistent performance and dependable uptime. Designed for professional environments, it combines a high-output hot top configuration with a secure cabinet base to support service workflows and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and close gas supply before cleaning. Remove grates and hot tops; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent solution, then rinse and dry to prevent corrosion. Clear grease from oven cavity, vents, and exhaust with degreaser to reduce fire risk. Clean condenser coils and check seals monthly to maintain efficiency and avoid breakdowns. Follow CSA and NSF guidelines for food-contact sanitation.#@@#Additional Info#@#Jade's JTRH-4HT-LP 48" liquid propane Titan range delivers 140,000 BTU across four 12" hot tops with manual controls, stainless steel exterior, cabinet base, and 6" adjustable legs; units meet NSF and CSA standards for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 48" liquid propane heavy-duty range delivers focused heat control and continuous operation for busy kitchens that require consistent performance and dependable uptime. Designed for professional environments, it combines a high-output hot top configuration with a secure cabinet base to support service workflows and storage needs.
#@@# Hot Tops#@#
Four 12" hot tops provide concentrated surface heat with 35,000 BTU each, enabling simultaneous high-heat tasks and even temperature distribution across gridded cookware. Operators achieve predictable searing and reduced recovery time, which keeps production steady during peak periods.
#@@# High Heat Output#@#
The unit produces 140,000 BTU total, offering the capacity to sustain multiple high-volume cooking operations without compromising cycle time. Chefs maintain menu tempo and reduce bottlenecks when preparing batch items or continuous orders.
#@@# Liquid Propane Supply#@#
Engineered for liquid propane, the range suits sites without natural gas infrastructure and supports quick fuel source swaps when needed. Technicians find installation straightforward, and facilities decrease reliance on onsite gas lines.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, stub back, bottom, and a 6" plate shelf deliver corrosion resistance and simplified cleaning for sanitation programs. Maintenance teams spend less time on refinishing, and kitchens retain a professional appearance under heavy use.
#@@# Cabinet Base Storage#@#
Integrated cabinet base offers secure storage and houses controls away from high-traffic zones, streamlining service and protecting components. Managers gain organized staging for pans, tools, or small supply items adjacent to the cookline.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stable operation and consistent cooking heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame and heat. Verify liquid propane connections monthly for leaks using a soap solution and tighten fittings as needed. Descale hot tops quarterly with a manufacturer-approved cleaner; remove control knobs to prevent moisture ingress. Lubricate hinge pins semiannually with food-safe lubricant and adjust door alignment to prevent heat loss.
