Stop trading speed for control. This 48-inch liquid propane range delivers 140,000 BTU of concentrated cooking power across four dedicated hot tops, enabling kitchen staff to produce consistent products under continuous load while preserving precise heat management for pans and griddles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off Liquid Propane. Remove grates and hot tops. Scrape carbon with a plastic scraper, then wipe surfaces with a 1:100 bleach solution or NSF-approved degreaser; use non-abrasive pads on stainless steel. Clean the vent and oven interior weekly; vacuum debris from open legs and condenser areas. Rinse with clean water, dry thoroughly, and inspect gaskets and valves.#@@#Additional Info#@#Jade’s JMRH-4HT-LP 48" liquid propane Titan range delivers 140,000 BTU across four 12" hot tops, manual controls, stainless steel front, sides and stub back, 6" plate shelf, open leg base with crossrails, CSA and NSF certified, 540 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This 48-inch liquid propane range delivers 140,000 BTU of concentrated cooking power across four dedicated hot tops, enabling kitchen staff to produce consistent products under continuous load while preserving precise heat management for pans and griddles.
#@@# Proven Heat Delivery#@#
This range concentrates 140,000 BTU across four hot tops to support simultaneous high-output tasks. Operators will maintain target temperatures during peak service, reducing cycle time for sautéing, searing, and boiling operations effectively.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and stub back form a corrosion-resistant exterior that withstands daily scrubbing and high humidity environments. Facilities gain a unit that retains its appearance and structural integrity over extended commercial use.
#@@# Adjustable 6-Inch Plate Shelf#@#
The 6-inch plate shelf at the front provides immediate staging for plated items and quick warming close to the cooking surface. Teams will speed up service and reduce walking distance by keeping finished plates within arm's reach.
#@@# Modular 48-Inch Footprint#@#
A 48-inch modular width supports flexible kitchen layouts and integration with existing line equipment. Managers will simplify installation and maximize line capacity without sacrificing access to controls.
#@@# Open Leg Base Design#@#
Open legs with crossrails allow easy sanitation beneath the unit and permit rapid floor cleaning without extensive equipment movement. Maintenance crews will reduce downtime during nightly cleaning cycles and meet strict health inspection requirements.
#@@# Manual Infinite Controls#@#
Manual infinite control knobs provide continuous modulation of heat output for each hot top to match specific cookware and recipes. Chefs will execute precise temperature adjustments without electronic complexity, preserving straightforward serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain even heat distribution. Drain and clean grease trays daily to prevent fire hazards and bacterial growth. Lubricate control knobs quarterly using food-grade lubricant and verify manual controls operate smoothly. Calibrate flame height monthly, adjusting air shutters per manufacturer specs. Check gaskets and fasteners for wear and tighten or replace components as required to sustain reliable operation.
