Engineered for Endurance, Built for Profit: a 48" liquid propane Titan heavy-duty range delivers high-heat performance for continuous use in restaurants, hotels, hospitals, universities, and large-scale food operations. This model outputs 42,500 BTU through a full-width plancha surface, ensuring consistent searing and fast throughput during peak times. Stainless steel construction and modular design reduce downtime and simplify maintenance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Scrape griddle debris with a stainless scraper, then clean with warm water and mild detergent. Rinse and dry the 5/8" plancha and grease trough. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean burner pockets and open legs with crossrails; vacuum debris from beneath. Inspect seals and controls. Regular cleaning prevents contamination, fire risk, efficiency loss, and equipment failure.#@@#Additional Info#@#The Jade JMRH-48IP-LP Titan range offers 48" stainless workspace, 5/8" plancha griddle, manual controls, 42,500 BTU, open legs with crossrails, grease trough, 6" shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: a 48" liquid propane Titan heavy-duty range delivers high-heat performance for continuous use in restaurants, hotels, hospitals, universities, and large-scale food operations. This model outputs 42,500 BTU through a full-width plancha surface, ensuring consistent searing and fast throughput during peak times. Stainless steel construction and modular design reduce downtime and simplify maintenance for busy kitchens.
#@@# Solid Plancha Surface#@#
A 5/8" thick plancha ensures even heat distribution and flat-top grilling, providing uniform contact and searing for proteins and vegetables. Operators achieve consistent results while minimizing flare-ups and product loss.
#@@# High Thermal Output#@#
The unit produces 42,500 BTU, supporting high-volume cooking and quick recovery between loads. Kitchens maintain service speed without sacrificing temperature control or consistency.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the range integrates with LP infrastructure common in off-grid and high-capacity facilities. Standard connections and manual controls ensure predictable performance.
#@@# Stainless Steel Construction#@#
A full stainless exterior resists corrosion and simplifies cleaning. Staff complete daily sanitation faster, meeting rigorous commercial standards.
#@@# Modular Footprint#@#
The 48" width and freestanding design allow placement alongside other equipment or in island setups. Open legs with crossrails provide stability and enable easy floor cleaning.
#@@# User-Centric Controls#@#
Manual infinite controls allow direct temperature adjustments without electronic complexity. The layout reduces training time and ensures precise manual operation.
#@@# Built-In Grease Management#@#
An integrated grease trough channels residues away from the surface, simplifying cleaning and reducing fire risk. Maintenance intervals lengthen, lowering daily labor needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for food buildup and scrub the 5/8" plancha with a nonabrasive pad and mild detergent to preserve heat transfer. Drain and clear the stainless steel grease trough after each service to prevent fire risk. Verify manual controls operate smoothly and calibrate flame height to maintain the specified 42,500 BTU output. Check door seals and leg crossrails for integrity; tighten fasteners and replace damaged parts promptly to ensure safe, continuous operation.