Engineered for high-demand kitchens, this 48" liquid propane Titan heavy-duty range features a thick plancha surface and robust heat output for long production cycles without temperature drops. Operators gain precise manual control over the 5/8" plate thickness, while a cabinet base and grease management system reduce cleaning downtime. Designed with 1998-rooted B2B expertise, it ensures reliability for restaurants, campuses, hospitals, bars, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Scrape griddle debris with a stainless spatula, then wash with warm water and mild detergent; rinse and dry. Empty and clean stainless grease trough and trough drain; inspect seals and fasteners. Clean control knobs and exterior with non-abrasive cleaner. Remove debris from vent openings and inspect burner area for buildup. Schedule deep clean for coils and oven cavity monthly to maintain efficiency and safety.#@@#Additional Info#@#The Jade JTRH-48IP-LP Titan range features a 48" griddle, 5/8" plancha, manual controls, stainless steel exterior, cabinet base, 6" legs, 42,500 BTU on LP, grease trough, NSF/CSAus certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this 48" liquid propane Titan heavy-duty range features a thick plancha surface and robust heat output for long production cycles without temperature drops. Operators gain precise manual control over the 5/8" plate thickness, while a cabinet base and grease management system reduce cleaning downtime. Designed with 1998-rooted B2B expertise, it ensures reliability for restaurants, campuses, hospitals, bars, and hospitality operations.
#@@# Even Heat Plancha#@#
The 5/8" thick plancha ensures uniform heat conduction and thermal stability during extended use. Chefs achieve consistent searing and reduced cold spots when cooking high volumes.
#@@# High Thermal Output#@#
With 42,500 BTU, the unit sustains energy to maintain target temperatures under load. Lines move faster, and throughput increases without frequent recovery cycles.
#@@# Manual Infinite Controls#@#
Manual controls allow precise power adjustments for quick transitions between searing and low-heat tasks. Staff can optimize surface intensity for various menu items.
#@@# Integrated Grease Trough#@#
A stainless steel grease trough with four-sided collection channels residue away from the surface. Cleaning is faster, and fire risks decrease with controlled runoff.
#@@# Cabinet Base Storage#@#
The cabinet base offers storage for equipment and supplies, maintaining a professional footprint. It supports workflow efficiency and centralizes service access.
#@@# Commercial Stainless Finish#@#
Stainless steel construction resists corrosion and simplifies sanitation. NSF certification and CSAus compliance ensure suitability for regulated foodservice environments.
Specifications: 48" width, 36.5" height, 38" depth, single plancha configuration, liquid propane power, manual controls, and a shipped weight of 610 pounds. The freestanding range includes 6" adjustable legs and a 6" plate shelf, supporting island placement and leveling on uneven floors.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and plancha surface daily; clear debris with a brass brush and vacuum loose particles. Drain grease trough and wipe stainless steel grease trough with a mild detergent solution, then flush with warm water. Remove cabinet base panels quarterly to vacuum accumulated residue and check gas fittings for leaks using a soap solution. Tighten mounting fasteners and adjust 6" legs to level. Replace worn door seals and service manual controls per manufacturer intervals.
