Engineered for high-volume cooking, this 48" natural gas Titan range delivers concentrated heat and capacity for commercial kitchens. The plancha plate ensures consistent searing across its 5/8" thick steel surface, while the stainless steel cabinet base supports daily use. Operators benefit from manual controls and a full stainless grease trough.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Scrape loose debris from the 5/8" plancha with a stainless scraper. Wipe surface with warm water and mild detergent, rinse, and dry to prevent rust and foodborne bacteria. Clean grease trough and empty cabinet base; remove grease from vents and oven interior to reduce fire risk. Vacuum condenser coils and check seals. Inspect parts after cleaning to prevent breakdowns and ensure compliance with CSA and NSF standards.#@@#Additional Info#@#The Jade JTRH-48IP-NG Titan range offers a 48" griddle, 5/8" plancha, manual controls, 42,500 BTU natural gas, stainless steel, cabinet base, adjustable legs, grease trough, NSF/CSAus certified, freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume cooking, this 48" natural gas Titan range delivers concentrated heat and capacity for commercial kitchens. The plancha plate ensures consistent searing across its 5/8" thick steel surface, while the stainless steel cabinet base supports daily use. Operators benefit from manual controls and a full stainless grease trough.
#@@# Thick Plancha Surface#@#
The 5/8" plancha plate provides uniform searing and caramelization, minimizing cold spots. Chefs maintain precise temperatures for proteins and vegetables, reducing variance during peak service.
#@@# High Heat Output#@#
With 42,500 BTU, the range offers rapid recovery and sustained energy for continuous cooking. Kitchens avoid temperature lag during rush periods or batch cooking.
#@@# Even Heat Design#@#
The plancha and four-sided trough distribute heat evenly, preventing hot or cool bands. Line cooks achieve consistent results across the 48" cooking surface.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning in commercial settings. Smooth surfaces support daily sanitation and withstand abrasive use.
#@@# Serviceable Cabinet Base#@#
The cabinet base offers protected storage and mechanical access while saving space. Managers gain centralized storage for tools and supplies without external shelving.
#@@# Field-Adjustable Support#@#
Six-inch adjustable legs ensure secure leveling on uneven floors, maintaining burner alignment and grease drainage. Installation teams quickly adapt the unit to varying elevations and connections.
CSA and NSF certifications confirm compliance with commercial standards. The freestanding design simplifies installation in remodels and new builds. Weighing 610 pounds, the unit measures 48" wide by 36.5" high with a 38" nominal depth, supporting heavy cookware and high production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Jade JTRH-48IP-NG griddle after each service to prevent buildup and ensure heat transfer. Scrape debris with a stainless scraper while hot, then cool and clean with a nonabrasive cleaner. Empty grease troughs and drip pans daily; check seals weekly. Calibrate controls quarterly, inspect gas connections for leaks, and replace worn gaskets. Maintain 6" adjustable legs for level use.
