Built for high-volume kitchens that demand consistent heat and nonstop output, this 48-inch natural gas heavy-duty range combines a commercial plancha top with robust construction to support continuous service. Operators gain precise manual control across the entire griddle surface while heavy plate mass delivers even cooking and rapid recovery during peak periods. Designed for food service professionals, this unit balances throughput, durability, and straightforward maintenance in a compact freestanding footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool before cleaning. Scrape grease from the 5/8" plancha and collect residue in the stainless steel grease trough. Wash griddle with a mild detergent and warm water, rinse, and dry. Clean vents and oven cavity to remove accumulated grease and prevent fires. Vacuum condenser coils and check seals to maintain efficiency and avoid breakdowns. Sanitize food contact surfaces to remove bacteria and meet CSA and NSF requirements.#@@#Additional Info#@#The Jade JMRH-48IP-NG Titan heavy duty 48" natural gas range delivers 42,500 BTU with a 5/8" plancha griddle, manual infinite controls, stainless steel grease trough and open-leg base with crossrails, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and nonstop output, this 48-inch natural gas heavy-duty range combines a commercial plancha top with robust construction to support continuous service. Operators gain precise manual control across the entire griddle surface while heavy plate mass delivers even cooking and rapid recovery during peak periods. Designed for food service professionals, this unit balances throughput, durability, and straightforward maintenance in a compact freestanding footprint.
#@@# Plancha Performance.#@#
A 5/8-inch thick griddle plate concentrates 42,500 BTU into a broad cooking surface to sear, grill, and hold product with stable temperatures. Chefs experience minimal hot spots and fast thermal recovery, ensuring production remains steady during sustained service.
#@@# Manual Control.#@#
Manual infinite controls provide direct, responsive adjustment of surface temperature for recipe consistency and quick operator feedback. Staff calibrate heat in real time without electronic complexity, reducing downtime risk.
#@@# Stainless Steel Exterior.#@#
Stainless steel front, sides, and stub back resist corrosion and clean easily in high-use environments. Supervisors can reduce long-term finish wear and maintain a sanitary appearance with routine maintenance.
#@@# Open Leg Base.#@#
Open legs with crossrails create undercounter airflow and simplify floor cleaning while keeping the unit stable on uneven surfaces. Maintenance teams can access utilities and mop lines without moving the entire range.
#@@# Integrated Grease Management.#@#
A stainless steel grease trough collects runoff for controlled disposal and reduces flare and smoke risk during heavy use. Operators spend less time on cleaning cycles and preserve kitchen air quality.
#@@# Compact Footprint.#@#
A 48-inch width and 36.5-inch height deliver sizable cooking capacity while fitting typical commercial kitchen layouts for efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and plancha surfaces daily; remove debris and wash with degreasing detergent while the unit cools to prevent warping. Scrub the 5/8" plate thickness with a nonabrasive pad and rinse to avoid pitting. Clean burners and pilot assemblies weekly; use compressed air to clear orifices and check flame pattern. Verify manual controls for smooth travel and calibrate valve seating if drift appears. Tighten fasteners on legs and crossrails monthly.
