When kitchen throughput drives profitability, this 48" natural gas heavy-duty range provides consistent heat, durable construction, and serviceable components for continuous use. Built for commercial settings, it delivers 120,000 BTU total output and features a charbroiler top with cast iron radiants and grates for high-temperature cooking. Facility managers, food service directors, and hospitality operators value its stainless-steel exterior, cabinet base, and manual controls for easy maintenance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, radiants and drip trays. Soak parts in warm, soapy water; scrub cast iron with a stiff brush, rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean charbroiler bed and tray bed of grease; vacuum vents and coils to improve efficiency. Inspect seals and knobs; tighten or replace as needed. Repeat routine weekly to prevent fires, stop sickness and extend equipment life.#@@#Additional Info#@#The Jade JTRH-48B-NG Titan range offers 48" width, 120,000 BTU, charbroiler top, cast iron grates, manual controls, cabinet base, drip trays, 6" plate shelf, adjustable legs, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
When kitchen throughput drives profitability, this 48" natural gas heavy-duty range provides consistent heat, durable construction, and serviceable components for continuous use. Built for commercial settings, it delivers 120,000 BTU total output and features a charbroiler top with cast iron radiants and grates for high-temperature cooking. Facility managers, food service directors, and hospitality operators value its stainless-steel exterior, cabinet base, and manual controls for easy maintenance and reliable performance.
#@@# High Heat Output#@#
The range offers 120,000 BTU total power for rapid searing and high-volume cooking. Consistent heat across the charbroiler surface reduces cycle times and boosts throughput.
#@@# Charbroiler Top#@#
The charbroiler setup with cast iron radiants and grates focuses heat for grill marks and efficient fat rendering. Chefs achieve consistent char and flavor, while the cast iron withstands repeated use and cleaning.
#@@# Stainless Exterior#@#
Stainless steel on the front, top, sides, tray bed, and 6" plate shelf resists corrosion and simplifies cleaning. Maintenance teams perform quick wipe-downs, supporting NSF compliance.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage and a stable platform, reducing footprint and organizing supplies. Staff access tools and pans without leaving the line, ensuring service continuity.
#@@# Manual Controls#@#
Manual knobs allow precise heat adjustments for the charbroiler. Technicians can modify output instantly, avoiding software reliance and easing troubleshooting.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining safe operation and proper ventilation alignment. Installation is quick, meeting local codes.
Specifications include natural gas power, freestanding installation, 48" width, 36.5" height, and 620-pound weight.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent flame quality. Empty and clean drip trays after each service; soak in warm, soapy water and rinse thoroughly. Wipe stainless steel surfaces with a damp cloth and approved detergent, then polish to prevent corrosion. Verify gas connections monthly for leaks using a soap solution. Adjust 6" legs to level the unit and inspect cast iron grates and radiants for cracks; replace damaged parts promptly.
