Stop sacrificing cooking power for a compact footprint. This 48-inch liquid propane heavy-duty range combines a charbroiler and cabinet base to deliver sustained heat and on-deck storage for continuous service. Operators gain 120,000 BTU of controlled output in a stainless steel package engineered for high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply. Remove grates, radiants, and drip trays. Scrape solids, wash parts with warm water and mild detergent; rinse and air dry. Wipe stainless-steel surfaces with non-abrasive cleaner; polish along grain. Clean charbroiler slots and grease troughs. Vacuum condenser coils and vents monthly to improve efficiency. Inspect seals and fittings; tighten or replace as needed. Ensure unit is dry before reconnecting gas and power.#@@#Additional Info#@#Jade's JTRH-48B-LP Titan range features 48" stainless steel, a charbroiler, cast iron grates, manual controls, a cabinet base with drip trays, a 6" shelf, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing cooking power for a compact footprint. This 48-inch liquid propane heavy-duty range combines a charbroiler and cabinet base to deliver sustained heat and on-deck storage for continuous service. Operators gain 120,000 BTU of controlled output in a stainless steel package engineered for high-traffic kitchens.
#@@# Charbroiler Top.#@#
The charbroiler configuration provides direct radiant heat for searing and char applications, generating consistent grill marks at high throughput. Chefs can handle high-volume protein cooking while manual infinite controls allow them to dial in precise heat for varied menu items.
#@@# Cast Iron Grates.#@#
Cast iron grates and radiants retain heat and distribute it evenly across the cooking surface, reducing cold spots during back-to-back service. Line cooks benefit from stable searing temperatures and simplified recovery after heavy loads, ensuring efficiency.
#@@# Manual Control System.#@#
Infinite manual controls enable continuous modulation of flame intensity for delicate or intense cooking tasks. Kitchen staff can adjust output quickly without complex electronics, minimizing downtime during peak periods and enhancing productivity.
#@@# Stainless Steel Exterior.#@#
The stainless steel front, top, sides, stub back, and tray bed deliver corrosion resistance and a cleanable surface that meets food service sanitation standards. Facilities maintain hygiene requirements while presenting a professional appearance under frequent use.
#@@# Cabinet Base Storage.#@#
The integrated cabinet base provides enclosed storage for pans, tools, and gas supply components, keeping the workspace organized and reducing prep times. Managers can streamline workflow by staging supplies directly beneath the cooking surface for easy access.
#@@# Adjustable Support Legs.#@#
Six-inch adjustable legs allow for on-site leveling on uneven floors, improving stability and ensuring consistent burner performance across the range surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Schedule weekly deep clean: shut fuel supply, remove grates and radiants, soak in warm detergent, and scrub with nonabrasive brush. Calibrate manual valves monthly and tighten fittings to prevent leaks. Verify gaskets and stainless steel surfaces; clean with mild detergent and soft cloth. Record maintenance actions and comply with CSA and NSF intervals.
