Stop sacrificing throughput for control. This liquid propane modular range delivers concentrated grilling power and hands-on operation to support continuous charbroiler service in high-volume kitchens. Designed for rugged duty, the stainless steel exterior and cast iron cooking surfaces enable sustained performance while staff maintain simple manual adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning this 48" liquid propane range. Remove grates, radiants and drip trays; soak in hot water with a degreasing detergent. Scrub charbroiler surfaces with a non-abrasive pad and rinse. Wipe stainless steel front and sides using mild soap; dry to prevent streaks. Clean stub back and vents of grease build-up to reduce fire risk. Inspect seals and burner orifices; clear obstructions with a soft brush. Reassemble dry components and reconnect gas.#@@#Additional Info#@#Jade's JMRH-48B-LP modular 48" liquid propane Titan range delivers 120,000 BTU with a charbroiler top, cast iron radiants, stainless steel front, and open-leg base.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane modular range delivers concentrated grilling power and hands-on operation to support continuous charbroiler service in high-volume kitchens. Designed for rugged duty, the stainless steel exterior and cast iron cooking surfaces enable sustained performance while staff maintain simple manual adjustments.
#@@# 120,000 BTU Output#@#
Engineers calibrated the unit to produce 120,000 BTU total, providing rapid, consistent heat for heavy grill and charbroiler workloads. Chefs gain the capacity to sear and char at scale, reducing cook cycles and increasing ticket throughput during peak service periods.
#@@# Cast Iron Cooking Surfaces#@#
Manufacturers fit cast iron radiants and grates to retain heat and create defined grill marks under continuous load. Cooks will experience stable surface temperatures and reduced hot spots, which improves product consistency for steaks, sandwiches, and large batch grilling.
#@@# Stainless Steel Exterior#@#
Designers constructed the front, sides, stub back, and tray bed from stainless steel to resist corrosion and simplify sanitation routines. Kitchen teams can clean surfaces quickly between shifts, maintaining compliance with health standards and lowering maintenance time.
#@@# Modular Configuration#@#
Planners specified a 48-inch modular format to integrate with existing line equipment and fit variable kitchen footprints. Operations benefit from flexible placement, easier replacement of individual modules, and straightforward alignment with adjacent ranges or warming units.
#@@# Manual Infinite Controls#@#
Technicians equipped the unit with infinite manual controls to allow precise flame modulation across the charbroiler surface. Operators receive tactile, immediate response when adjusting heat zones, enabling real-time corrections during busy service without electronic complexity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily and remove debris to maintain consistent heat transfer. Clean cast iron radiants with a brass brush and apply a light oil coat after drying to prevent rust. Flush and empty drip trays after each shift and sanitize with a food-safe solution. Verify manual valve operation and check fittings for leaks using a soap solution; repair leaks immediately. Schedule professional CSA and NSF recertification inspections annually.
