Stop trading durability for speed. This 48-inch liquid propane range delivers consistent high heat and heavy-duty construction, ensuring kitchens maintain production without interruptions. Operators will rely on precise thermostatic controls and a thick polished griddle plate to produce uniform results across extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove food debris from the 1" griddle with a scraper, then apply mild detergent and hot water; rinse and dry. Empty and wipe the stainless steel grease trough daily to prevent grease buildup. Clean thermostatic controls and splashguards with a soft cloth and non-abrasive cleaner. Inspect and clean vents and crossrails weekly to maintain efficiency. Ensure complete dryness before restoring gas and power.#@@#Additional Info#@#Jade’s JMRH-48GT-LP 48" Liquid Propane Titan range delivers 120,000 BTU with a 1" polished steel griddle, thermostatic controls, stainless steel grease trough, and splashguards.#@@#General Info#@#Description #@#
Stop trading durability for speed. This 48-inch liquid propane range delivers consistent high heat and heavy-duty construction, ensuring kitchens maintain production without interruptions. Operators will rely on precise thermostatic controls and a thick polished griddle plate to produce uniform results across extended service periods.
#@@# Griddle Plate#@#
A 1-inch thick polished steel plate concentrates heat and delivers uniform surface temperature for searing and continuous flat-top cooking. Chefs gain predictable results under heavy load while the robust plate resists warping during repeated high heat cycles.
#@@# Thermostatic Controls#@#
Dedicated thermostatic control provides stable setpoints and rapid recovery, reducing temperature drift under sustained use. Staff will maintain consistent cooking profiles, lowering waste from overcooked or undercooked items.
#@@# High Heat Output#@#
A combined 120,000 BTU output supplies ample energy for rapid preheat and high-throughput cooking tasks. Kitchens will reduce wait times and maintain production during peak service periods with reliable thermal performance.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back withstand corrosive kitchen environments and simplify sanitation routines. Maintenance teams will clean surfaces quickly and preserve finish integrity over years of daily service.
#@@# Modular Configuration#@#
Modular design allows integration with adjacent units and flexible kitchen layouts to optimize workflow. Managers will configure cooking lines to match service patterns and scale capacity without major renovation.
#@@# Open Legs Base#@#
Open legs with crossrails promote airflow beneath the unit and simplify floor cleaning around the range. Sanitation crews will access mop and hose areas quickly, supporting compliance with health inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gas connections and hose fittings monthly, tighten clamps, and replace worn components to prevent leaks. Clean the 1" griddle plate after each shift using a scraper while warm, then apply food‑grade oil to season. Empty and degrease the stainless steel grease trough weekly; sanitize per NSF protocols. Verify thermostatic controls and igniters quarterly and calibrate to maintain consistent temperatures. Level unit and check open‑leg stability periodically.
