Built for continuous service and heavy use, this 48-inch natural gas range combines cast iron charbroiler cooking surfaces with a stainless steel body to deliver consistent heat and reliable performance. Operators can handle large loads without performance loss, thanks to a total rating of 120,000 BTU and a modular design that fits common commercial kitchen layouts. Engineers designed this unit for fast recovery and repeatable results in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and drip trays; soak in warm, soapy water and scrub cast iron parts with a nylon brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean stub back and vent openings to remove grease buildup. Inspect seals and connections; tighten fittings if needed. Regular cleaning reduces bacteria, cuts fire risk, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#Jade's JMRH-48B-NG 48" natural gas Titan range delivers 120,000 BTU. It features a stainless steel front, charbroiler top, cast iron radiants, manual controls, open legs, two drip trays, and a 6" front plate shelf, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and heavy use, this 48-inch natural gas range combines cast iron charbroiler cooking surfaces with a stainless steel body to deliver consistent heat and reliable performance. Operators can handle large loads without performance loss, thanks to a total rating of 120,000 BTU and a modular design that fits common commercial kitchen layouts. Engineers designed this unit for fast recovery and repeatable results in high-volume environments.
#@@# Charbroiler Grates#@#
Cast iron radiants and a heavy-duty grate provide direct contact heat and durable searing across the entire 48-inch surface. Chefs achieve rapid caramelization and consistent char lines while maintenance teams can easily remove and reseat components for routine service without needing specialized tools.
#@@# Power Output#@#
A combined 120,000 BTU rating supplies robust heat for multiple simultaneous cooking tasks across the top configuration. Kitchens can achieve faster cook cycles and maintain temperature under load, reducing ticket times and smoothing service peaks.
#@@# Stainless Construction#@#
The stainless steel front, sides, plate shelf, and tray bed resist corrosion and simplify cleaning in busy workflows. Staff can perform quick wipe-downs and sanitize contact surfaces to meet health requirements, extending the usable life of the equipment.
#@@# Modular Footprint#@#
The modular format and open legs with crossrails allow for flexible integration into lines and straightforward leveling on uneven floors. Technicians can install or reposition the unit with minimal disruption, and airflow beneath the range enhances sanitation and leak detection.
#@@# Manual Controls#@#
Infinite manual control knobs provide direct tactile adjustments that experienced cooks prefer for immediate response. Line cooks can dial heat precisely for grilling, searing, and holding tasks while avoiding complex programming.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove carbon deposits with a brass brush and vacuum debris to maintain consistent flame patterns. Drain and clean grease trays daily; sanitize trays with detergent and hot water, then dry before reinstalling. Lubricate valve stems quarterly with appropriate high-temperature lubricant and tighten fittings to prevent leaks. Verify gas pressure and CSA/NSF compliance during scheduled inspections.
