Built for high-volume cooking, this 48" natural gas range ensures consistent performance and durability for demanding kitchens. Operators achieve fast heat recovery on a 1" thick polished steel griddle plate, while thermostatic controls maintain temperatures for repeatable results. The unit includes a cabinet base and stainless steel grease trough for extended service cycles and easier cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Jade JTRH-48GT cool. Scrape griddle with a flat scraper, then wash 1" griddle plate with warm water and mild detergent. Rinse and dry to prevent rust. Empty and clean stainless steel grease trough and splashguards; remove debris from cabinet base. Vacuum coils and check thermostatic controls for soot. Inspect seals and legs; tighten as needed. Clean daily to stop sickness, prevent fires, save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#The Jade JTRH-48GT-NG Titan 48" natural gas range delivers 120,000 BTU with a 1" steel griddle, thermostatic controls, stainless exterior, cabinet base, grease trough, splashguards, 6" shelf, adjustable legs, CSAus, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" natural gas range ensures consistent performance and durability for demanding kitchens. Operators achieve fast heat recovery on a 1" thick polished steel griddle plate, while thermostatic controls maintain temperatures for repeatable results. The unit includes a cabinet base and stainless steel grease trough for extended service cycles and easier cleaning.
#@@# Thick Griddle Plate#@#
The 1" polished steel plate provides even heat across the 48" surface. Chefs enjoy consistent cooking conditions, reducing hot spots and improving efficiency for high-volume service.
#@@# Thermostatic Controls#@#
Precision thermostatic controls allow direct temperature management and quick recovery after load changes. Staff maintain consistent surface temperatures for reliable product quality.
#@@# High BTU Output#@#
With 120,000 BTU total, the range handles intensive cooking and fast batch turnaround. It suits restaurants, cafeterias, and hospitals needing continuous production.
#@@# Stainless-Steel Construction#@#
The front, sides, splashguards, backriser, and 6" plate shelf are stainless steel, resisting corrosion and daily cleaning. Maintenance teams benefit from reduced wear and a sanitary surface for regulated environments.
#@@# Integrated Cabinet Base#@#
The cabinet base offers secure storage and raises the work surface to ergonomic heights. It encloses components, improving footprint efficiency and kitchen layouts.
#@@# Serviceability Features#@#
Lift-accessible components and a stainless steel grease trough simplify cleaning and reduce maintenance downtime. Adjustable 6" legs ensure stability on uneven floors for consistent results.
Certified by CSAus and NSF, the modular design integrates into existing setups for quick installation. Weighing 705 pounds, it measures 48" wide, 36.5" high, and 38" deep, allowing planners to confirm space, gas, and ventilation needs before deployment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve flame uniformity. Drain and clean the stainless steel grease trough daily; use a nonabrasive detergent and warm water. Scrape the 1" griddle plate after each shift, then apply light oil to prevent oxidation. Test thermostatic controls monthly for setpoint accuracy and recalibrate per manufacturer if drift exceeds 5°F. Verify door seals and adjust 6" legs for level operation to ensure consistent cooking performance.
