Built for high-volume use, this 72" natural gas range delivers consistent thermal output and precise manual control across six powerful burners. With 360,000 BTU total capacity, it supports simultaneous searing, boiling, and large-batch cooking without performance loss. Its durable stainless-steel design and serviceable components suit restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water and brush ports clear. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth; rinse and dry. Clean oven cavity per manufacturer guidelines and remove debris from cabinet base. Vacuum around burners and legs; check gas connections for leaks after reassembly. Clean vents and grease filters weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Jade JTRHE-6-6-NG Titan Range offers 72" cooking space, six 30,000 BTU open and step-up burners (360,000 BTU total), manual controls, stainless steel front, cabinet base, 6" shelf, adjustable legs, and CSA/NSF certification for natural gas.#@@#General Info#@#Description #@#
Built for high-volume use, this 72" natural gas range delivers consistent thermal output and precise manual control across six powerful burners. With 360,000 BTU total capacity, it supports simultaneous searing, boiling, and large-batch cooking without performance loss. Its durable stainless-steel design and serviceable components suit restaurant, institutional, and hospitality environments.
#@@# Six Open Burners#@#
Each burner provides 30,000 BTU with a step-up configuration for rapid heating and consistent results. Chefs control temperatures across multiple stations, reducing cycle times during peak hours.
#@@# Step-Up Top#@#
The step-up top optimizes workload distribution and accommodates stockpots and griddles. This layout improves workflow and minimizes cross-traffic, ensuring faster service.
#@@# Manual Infinite Controls#@#
Manual controls allow precise flame adjustment for consistent cooking and intuitive operation. Staff achieve reliable searing and simmering without electronic complexity.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and stub back resist corrosion and simplify cleaning. Maintenance crews complete sanitation quickly, extending service intervals.
#@@# Cabinet Base Storage#@#
The cabinet base provides enclosed storage for pans, trays, and tools, saving space and reducing trips to storage areas.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure stable alignment on uneven floors, allowing safe operation under heavy loads. Installation is calibrated to meet codes and ergonomic standards.
Specifications include a 72" width, 36.5" height, natural gas power, freestanding installation, and CSA/NSF certifications. Weighing 980 pounds, it delivers 360,000 BTU total, meeting the needs of restaurants, schools, bars, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and soak in warm, soapy water, then wire-brush jets to prevent clogging. Clean stainless steel front, sides, shelf and stub back with a neutral pH detergent; rinse and dry to avoid streaking. Vacuum condenser and under-cabinet areas weekly to remove grease and dust. Verify gas connections and manifold pressure per manufacturer guidelines before each shift. Calibrate controls and check ignition components monthly for consistent operation.
