Built for continuous service and engineered for heavy kitchen use, this 72-inch natural gas range delivers sustained power and dependable control across high-volume workflows. Operators benefit from six open burners plus six step-up burners that produce precise heat, enabling simultaneous searing and simmering without compromise. Chefs maintain consistent cook times and predictable results through manual infinite controls designed for rapid adjustments under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and burner caps; soak in warm water with degreaser and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors of carbon buildup using approved cleaners; ventilate area. Clear grease traps, hoods, and vents weekly to reduce fire risk. Inspect condenser coils and door seals monthly; replace damaged seals. Document procedures to pass CSA and health inspections.#@@#Additional Info#@#Jade’s JMRHE-6-6-NG 72" Titan heavy-duty natural gas range delivers 420,000 BTU with six 35,000 BTU step-up open burners, manual infinite controls, stainless steel front, sides and 6" plate shelf, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service and engineered for heavy kitchen use, this 72-inch natural gas range delivers sustained power and dependable control across high-volume workflows. Operators benefit from six open burners plus six step-up burners that produce precise heat, enabling simultaneous searing and simmering without compromise. Chefs maintain consistent cook times and predictable results through manual infinite controls designed for rapid adjustments under load.
#@@# Top Heat Output#@#
Delivering a combined 420,000 BTU, this modular range supplies intense heat for fast searing and rapid boil down. Kitchens experience fewer bottlenecks when multiple high-BTU pots and pans operate concurrently.
#@@# Dual Burner Configuration#@#
Featuring six standard open burners and six step-up open burners, crews can assign distinct tasks across zones to streamline production. Line cooks reduce cross-contamination of flavors and control multiple cooking techniques simultaneously.
#@@# Robust Construction#@#
Stainless steel front and sides provide corrosion resistance and straightforward sanitation procedures for daily cleaning. Staff preserve finish integrity while meeting rigorous health inspections.
#@@# Stable Support Frame#@#
Open legs with crossrails offer secure mounting and simple under-range cleaning access for floor maintenance. Maintenance personnel can perform inspections and mop beneath the unit without moving heavy equipment.
#@@# Versatile Work Shelf#@#
A six-inch plate shelf across the front provides immediate staging for pans and utensils, speeding plating and service transitions. Chefs keep mise en place within reach to minimize movement during peak periods.
#@@# Compliance and Safety#@#
Certified to CSA and NSF standards, the unit aligns with regulatory requirements for commercial kitchens and supports consistent audit readiness. Facility managers reduce installation delays with equipment designed to meet established codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove debris with a brass brush and check flame stability to prevent incomplete combustion. Drain and wash grates and stainless steel surfaces with warm water and mild detergent; rinse and dry to avoid spotting. Calibrate manual valves quarterly and ensure manifold pressure meets specifications before peak service. Tighten gas fittings and inspect flexible connectors for cracks; replace worn components.
