Built for relentless service environments, this 72-inch liquid propane range combines concentrated heat output with modular flexibility to keep busy kitchens moving efficiently. Operators will benefit from six step-up open burners that deliver a combined 420,000 BTU, enabling simultaneous high-heat searing and controlled simmering without compromise. Engineers designed the range with a stainless steel front, sides, and a 6-inch plate shelf to withstand continuous use while simplifying daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and burners; soak in hot water with degreaser for 20 minutes, scrub, rinse, and dry. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasives. Clean oven interior with commercial cleaner, remove carbon buildup from burners and pilot assemblies, and clear vents. Inspect seals and gas connections; tighten fittings. Clean high-grease areas daily to prevent fires, foodborne illness, and equipment failure.#@@#Additional Info#@#Jade presents the JMRHE-6-6-LP, a 72" Titan heavy-duty range with six open burners delivering 420,000 BTU via liquid propane. Stainless steel construction ensures durability, while manual controls allow precise heat management.#@@#General Info#@#Description #@#
Built for relentless service environments, this 72-inch liquid propane range combines concentrated heat output with modular flexibility to keep busy kitchens moving efficiently. Operators will benefit from six step-up open burners that deliver a combined 420,000 BTU, enabling simultaneous high-heat searing and controlled simmering without compromise. Engineers designed the range with a stainless steel front, sides, and a 6-inch plate shelf to withstand continuous use while simplifying daily sanitation.
#@@# Burn Power#@#
Six open burners produce a total of 420,000 BTU, providing immediate, even heat for multiple pans at once. Chefs can sear proteins and maintain stocks concurrently, reducing cook cycle times and improving throughput significantly.
#@@# Step-Up Configuration#@#
The step-up burner layout places higher-output elements where chefs need them most while preserving lower-intensity zones for delicate tasks. Kitchens will gain operational flexibility that suits varying menu demands during peak service hours.
#@@# Durable Construction#@#
The stainless steel front, sides, and stub back offer corrosion resistance and simplify cleaning routines in high-traffic kitchens. Facilities management will appreciate the resilient exterior that maintains its appearance under heavy use.
#@@# Serviceable Design#@#
Modular construction with open legs and crossrails eases access for maintenance and floor cleaning under the unit. Technicians will find routine servicing faster, which reduces downtime and keeps shifts on schedule.
#@@# Control Precision#@#
Manual, infinite burner controls allow precise flame adjustment for each station, matching heat to specific cooking techniques. Line cooks maintain repeatable results across multiple pans without the complexity of electronic controls.
#@@# Safety and Compliance#@#
This product meets CSA and NSF standards for commercial cooking equipment, supporting regulatory compliance and kitchen inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush for consistent flame patterns. Adjust manifold pressure per manufacturer specs and verify 420,000 BTU output during seasonal checks. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Tighten fittings and check for propane leaks with a soap solution before each shift. Level the modular range and secure crossrails to prevent movement.