Built for continuous service in commercial kitchens, this heavy-duty natural gas range delivers focused heat and sustained output for busy operations. Operators will find consistent performance across six high-capacity burners arranged as four open burners plus three step-up elements, supporting back-to-back cook cycles without thermal drop. Service teams appreciate the stainless steel construction and cabinet base that integrate durability with organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut fuel lines before cleaning. Remove grates and burner caps; soak in hot water with degreaser, scrub, rinse, and dry. Wipe stainless surfaces with mild detergent and soft cloth; rinse to remove residues. Clean oven interior with commercial oven cleaner, scrape carbon, then vacuum debris. Degrease vents and hoods weekly to reduce fire risk. Clean condenser coils and door gaskets monthly to save energy.#@@#Additional Info#@#Jade’s JTRHE-4-3-NG 36" natural gas range delivers 150,000 BTU across four burners, features stainless steel construction, a cabinet base, adjustable legs, a plate shelf, and meets NSF and CSA approvals for heavy-duty cooking.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this heavy-duty natural gas range delivers focused heat and sustained output for busy operations. Operators will find consistent performance across six high-capacity burners arranged as four open burners plus three step-up elements, supporting back-to-back cook cycles without thermal drop. Service teams appreciate the stainless steel construction and cabinet base that integrate durability with organized storage.
#@@# High Heat Output#@#
Delivering a combined 150,000 BTU, the unit supplies rapid boil times and strong sear capability for pan-to-pan throughput. Chefs will reduce cycle times and maintain menu tempo during peak periods because heat remains responsive under load.
#@@# Step-Up Burners#@#
Three step-up burners provide graduated power for tasks that require variable intensity alongside four standard open heads. Line cooks can match flame to technique quickly, improving consistency for sauté, simmer, and rapid boil tasks.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, plate shelf, and bottom resist corrosion and simplify sanitation workflows. Maintenance crews will perform faster cleanings and keep surfaces serviceable for inspection protocols.
#@@# Cabinet Base#@#
The enclosed cabinet base supplies protected storage for pans, pots, and tools, minimizing kitchen clutter and reducing retrieval time. Managers will optimize prep station footprint and safeguard inventory from exposure.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and reducing vibration transfer. Installation teams will achieve secure placement that supports safety and alignment of adjacent equipment.
#@@# Manual Controls#@#
Manual infinite controls grant direct tactile regulation of flame intensity for immediate operator feedback. Culinary staff will adjust outputs without delay, maintaining tight temperature control for repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent flame blockage. Clean burner caps and grates with a soft brush and mild detergent; rinse and dry before reinstalling. Use a nonabrasive cleaner and microfiber cloth for stainless steel surfaces. Flush pilot and orifice passages monthly with compressed air. Verify manual controls operate smoothly and tighten loose knobs. Check gas connections for leaks with a soap solution; replace damaged hoses.
