Stop sacrificing throughput for consistency. This heavy-duty natural gas range combines robust output and precise control to keep peak service moving while maintaining repeatable results across high-volume menus. Designed for commercial kitchens, the unit delivers concentrated heat, durable construction, and serviceable components to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in hot water with degreaser for 15–30 minutes, scrub with a non-abrasive brush, rinse, and dry. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid steel wool. Clean oven interior with a high-temperature cleaner; remove racks and wash in warm, soapy water. Vacuum condenser coils and vents monthly to prevent grease buildup and fire risk. Inspect seals and controls; document each cleaning.#@@#Additional Info#@#Jade’s Titan 36" natural gas range delivers 215,000 BTU via three 30,000 BTU open burners and three rear step-up burners.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty natural gas range combines robust output and precise control to keep peak service moving while maintaining repeatable results across high-volume menus. Designed for commercial kitchens, the unit delivers concentrated heat, durable construction, and serviceable components to support continuous operation.
#@@# Open Burners#@#
Three open burners deliver targeted flames for rapid searing and high-heat tasks, while rear step-up burners supply additional focused heat for pans of differing sizes. Operators gain direct, manual control via infinite knobs to adjust flame intensity quickly during rush periods.
#@@# High Heat Output#@#
A combined 215,000 BTU rating provides substantial thermal capacity to run multiple high-demand pots and pans simultaneously. Chefs achieve consistent boil times and fast recovery under load, reducing cycle time for high-volume production.
#@@# Step-Up Top#@#
The step-up configuration isolates burner zones to optimize heat distribution for various cookware profiles. Staff can stage pans on the upper burners for finishing or maintain different temperatures without cross-interference.
#@@# Standard Oven#@#
The integrated standard oven supports roasting, baking, and holding tasks with a stainless steel liner for simplified cleaning. Kitchen teams can coordinate stovetop and oven workflows on a single freestanding platform to save space and streamline production.
#@@# Stainless Construction#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and simplify sanitation routines required in commercial settings. Maintenance crews benefit from durable surfaces that withstand frequent cleaning and heavy use.
#@@# Serviceable Design#@#
Removable lift-off components and accessible interior racks enable rapid maintenance and cleaning cycles, reducing downtime. Adjustable 6" legs assist level placement on uneven floors to secure safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from grates and ports to maintain consistent flame patterns. Drain and clean oven drip pans weekly; use a noncaustic degreaser and nylon scrub pad. Verify gas connections and manifold pressure monthly with a calibrated gauge; tighten fittings that show leaks and replace damaged hoses. Lubricate control stems quarterly with high-temperature grease. Calibrate thermostat semiannually and record service actions for CSA and NSF compliance.
