Built for high-volume kitchens, this 36" natural gas heavy-duty range combines sustained heat output with durable construction for restaurants, campuses, hospitals, and catering facilities. It delivers 210,000 BTU total power across three open burners and three step-up burners, ensuring rapid recovery and consistent heat for simultaneous cooking tasks. The convection oven and stainless-steel exterior offer flexibility and durability for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent streaks. Clean oven interior after cool down with a manufacturer-approved cleaner; remove racks and wash separately. Vacuum condenser coils and clear vent paths monthly to maintain efficiency and reduce fire risk. Inspect gaskets and burners routinely and replace worn parts.#@@#Additional Info#@#The Jade JTRHE-3-3-36C-NG is a 36" natural gas Titan heavy duty range with three 30,000 BTU open burners, convection oven, stainless steel exterior, 115v/60/1-ph operation, 4.4 amps, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas heavy-duty range combines sustained heat output with durable construction for restaurants, campuses, hospitals, and catering facilities. It delivers 210,000 BTU total power across three open burners and three step-up burners, ensuring rapid recovery and consistent heat for simultaneous cooking tasks. The convection oven and stainless-steel exterior offer flexibility and durability for daily use.
#@@# Three Open Burners#@#
Three 30,000 BTU open burners provide direct heat for searing, boiling, and pan work. Operators achieve fast temperature response and consistent results for high-volume service.
#@@# Step-Up Configuration#@#
Step-up burners offer graduated heat stages, enabling chefs to assign different cooking intensities on the same surface. This setup reduces cycle times when transitioning between frying and finishing.
#@@# Convection Oven#@#
The convection oven uses forced-air circulation to speed up baking and roasting while maintaining uniform temperatures. Teams reduce hold times and increase throughput for batch cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, bottom, and shelf resist corrosion and support sanitation protocols. Maintenance crews perform cleaning and inspections with ease.
#@@# Commercial Electrical Integration#@#
The unit requires 115v/60/1-ph power at 4.4 amps and features a 1/4 HP blower motor for oven performance. Facilities integrate it into existing electrical systems with standard single-phase supply.
#@@# Serviceability And Stability#@#
Lift-off components and 6" adjustable legs allow leveling on uneven floors and easy cleaning access. Technicians service manual controls and replace racks with minimal disassembly, reducing downtime.
Certifications include CSAus and NSF compliance for safety and sanitation standards. Dimensions and weight support freestanding installation and stable placement in professional kitchens requiring reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clean ports with a soft brush to maintain flame quality. Empty oven crumb trays and wipe interior surfaces with a nonabrasive detergent after cooling. Degrease stainless steel exterior using a mild alkaline cleaner, then rinse and dry to prevent staining. Check door seals and hinges monthly; tighten fasteners and replace seals showing cracks. Verify gas connections and test for leaks during scheduled service intervals.
