Dominate busy kitchens with a 36-inch heavy-duty natural gas range designed for continuous service and consistent heat across multiple cooking tasks. Restaurant operators will enhance throughput with four open burners and three step-up burners that provide focused high output where needed. Engineers specified stainless steel construction and a convection oven to ensure reliable performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe the stainless steel exterior with a mild detergent and soft cloth. Clean the oven interior with an approved cleaner; remove and wash racks, then dry. Clear grease from ventilation and oven vents. Inspect seals and burners for clogs; use a soft brush or compressed air. Clean condenser coils on nearby refrigeration to save energy.#@@#Additional Info#@#Jade’s JTRHE-4-3-36C-NG is a 36" stainless steel, natural gas range with four open burners, 180,000 BTU output, manual controls, convection oven, two chrome racks, 115v/60Hz, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Dominate busy kitchens with a 36-inch heavy-duty natural gas range designed for continuous service and consistent heat across multiple cooking tasks. Restaurant operators will enhance throughput with four open burners and three step-up burners that provide focused high output where needed. Engineers specified stainless steel construction and a convection oven to ensure reliable performance under heavy daily use.
#@@# Open Burners#@#
Four open burners deliver immediate high heat for rapid searing and boiling, each rated at 30,000 BTU to handle multiple pans simultaneously without power loss. Operators will maintain production speed and uniform results during peak service periods.
#@@# Step-Up Burners#@#
Three step-up burners provide concentrated output for large stockpots and high-heat applications, enabling chefs to select increased power for demanding tasks. Kitchen staff will reduce cook times and improve consistency for high-volume menu items.
#@@# Convection Oven#@#
A built-in convection oven offers forced-air circulation for even cooking across racks, supported by two chrome-plated oven racks and a stainless steel oven liner. Chefs will achieve predictable bake and roast performance while minimizing hot spots.
#@@# Robust Construction#@#
Stainless steel front, sides, backriser, and lift-off high shelf combine with a 6-inch plate shelf and 6-inch adjustable legs to create a durable, serviceable work center. Maintenance teams will inspect and clean removable surfaces quickly, extending equipment uptime.
#@@# Electrical and Power Specs#@#
The unit operates on 115v/60/1-ph power, draws 4.4 amps, and includes a 1/4 HP blower motor, while total input reaches 180,000 BTU for sustained thermal capacity. Facilities managers will integrate the range into existing gas infrastructure and low-voltage circuits without major electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris with a soft brush and verify flame stability to prevent hotspots. Clean stainless steel surfaces with a pH-neutral detergent and microfiber cloth, then buff dry to avoid water spots. Degrease oven interior with commercial oven cleaner and rinse racks; cycle empty at operating temperature after cleaning. Test door seals and hinges; replace worn gaskets. Verify gas connections and pressure per CSA guidelines and document readings.
