Built for continuous service in demanding kitchens, this heavy-duty natural gas range balances sustained output with precise manual control to support peak production. Three high-performance open burners deliver focused heat for rapid searing, sautéing, and stock reduction, while a stainless steel structure resists corrosion in high-usage environments. Operators will appreciate straightforward adjustments and a cabinet base that adds storage and serviceability without expanding the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and burner caps; soak in hot water and degreaser for 15–30 minutes. Scrub surfaces with a non-abrasive pad and a mild alkaline cleaner; rinse with clean water and dry with a lint-free cloth. Clean oven interior and vents to remove grease and prevent fires. Vacuum condenser coils and check seals to reduce energy use. Sanitize food-contact surfaces with an approved sanitizer and document each cleaning.#@@#Additional Info#@#The Jade JTRHE-3-3-NG features a 36" stainless steel body with three manual and three step-up burners, totaling 180,000 BTU.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty natural gas range balances sustained output with precise manual control to support peak production. Three high-performance open burners deliver focused heat for rapid searing, sautéing, and stock reduction, while a stainless steel structure resists corrosion in high-usage environments. Operators will appreciate straightforward adjustments and a cabinet base that adds storage and serviceability without expanding the footprint.
#@@# High-Capacity Burners#@#
Three open burners provide a combined 180,000 BTU of rated heat, allowing chefs to run multiple high-heat stations simultaneously. Controls use manual infinite adjustment to match flame to task, reducing cycle time for rapid production.
#@@# Step-Up Configuration#@#
The stepped burner layout places higher-output burners alongside standard ports to concentrate power where pans demand it. Chefs gain flexibility to treat different pans with appropriate heat intensity without relocating equipment.
#@@# Robust Stainless Steel#@#
Stainless steel front, sides, backriser, shelf, and bottom create a continuous, cleanable exterior that withstands daily scrubbing. Surfaces resist staining and simplify compliance with sanitation protocols such as NSF verification.
#@@# Integrated Cabinet Base#@#
A cabinet base stores spare pans and propane-free fittings while improving service access to valves and gas lines. Technicians can access controls and components without disassembling top elements, minimizing downtime during routine maintenance.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs permit precise leveling on uneven floors to maintain burner performance and pan contact. Stable alignment reduces hot spots and improves consistent cooking results across the entire range.
#@@# Service-Friendly Design#@#
Lift-off components and accessible burner heads simplify cleaning and periodic inspection, cutting labor for maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports monthly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Rotate grates and calibrate pilot lights quarterly, then verify manifold pressure against manufacturer specifications. Lubricate control valves lightly and replace worn gaskets immediately. Level the unit and secure gas connections; perform leak tests after any adjustment. Document maintenance and retain CSA and NSF compliance records.
