Built for continuous use in institutional and commercial kitchens, this 36" natural gas heavy-duty range offers high throughput without losing control. Four open burners provide step-up output with manual controls for high-heat searing, rapid boiling, and gentle simmering. Durable stainless-steel construction and a standard oven ensure versatility for restaurants, campuses, hospitals, and large-scale foodservice programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless exterior with mild detergent, rinse, and dry to prevent water spots. Clean oven interior with manufacturer-approved cleaner; remove racks and wash separately. Vacuum or brush debris from pilot areas and controls. Inspect and clean vent and hood grease traps weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JTRHE-4-3-36-NG Titan range features four step-up burners, 185,000 BTU on natural gas, stainless steel build, manual controls, standard oven with two racks, 6" shelf, and adjustable legs for durable performance in various settings.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this 36" natural gas heavy-duty range offers high throughput without losing control. Four open burners provide step-up output with manual controls for high-heat searing, rapid boiling, and gentle simmering. Durable stainless-steel construction and a standard oven ensure versatility for restaurants, campuses, hospitals, and large-scale foodservice programs.
#@@# High Output Burners#@#
The top features four open burners in a step-up layout: three 30,000 BTU step-up heads and one 30,000 BTU open head, delivering 120,000 BTU total. This setup ensures rapid heat-up and stable high-heat performance for 6" pots, stockpots, and griddles.
#@@# Total Heat Capacity#@#
The range provides 185,000 BTU total, balancing power between the cooktop and oven to maintain performance during peak times. Complex cook cycles can run smoothly while ensuring consistent output.
#@@# Manual Infinite Controls#@#
Manual controls allow chefs to adjust flame intensity precisely for sautéing, boiling, or simmering. This ensures direct heat control without delays or software issues.
#@@# Standard Oven Integration#@#
The full-size standard oven includes two chrome-plated racks and a stainless-steel liner for baking, roasting, and holding. Its design supports multitasking in compact spaces, reducing the need for extra warming units.
#@@# Stainless Construction#@#
Stainless steel on the front, sides, backriser, plate shelf, and bottom resists corrosion and simplifies cleaning. Crews benefit from faster clean-up and lower maintenance compared to painted or mixed-metal units.
#@@# Serviceability And Installation#@#
Units ship freestanding with six-inch adjustable legs for uneven floors and easy cleaning. CSAus and NSF certifications ensure compliance with regulations, simplifying procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition ports weekly; remove debris with a brass brush to maintain stable flame patterns. Flush grease troughs daily and degrease oven interiors weekly with an alkaline cleaner compatible with stainless steel. Check door seals monthly and replace when compression drops. Calibrate oven temperature quarterly using a certified thermometer and adjust controls as required. Lubricate valve stems semiannually and verify gas connections for leaks after any service.
