Stop compromising output for durability. This 36-inch liquid propane heavy-duty range delivers concentrated heat and sustained throughput for high-volume kitchens, combining a robust stainless steel build with targeted power distribution to keep service moving. Designed for commercial operations since 1998, this unit supports intense cooking schedules while maintaining consistent performance and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close gas valve before cleaning. Remove grates and caps; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved cleaner; remove racks and wash with soapy water. Vacuum debris from burner ports and inspect seals. Clean exhaust hood and vents to remove grease and reduce fire risk. Perform weekly checks on coils and drip trays to maintain efficiency.#@@#Additional Info#@#Jade's JTRHE-4-3-36-LP is a 36" liquid propane range with four Titan burners, 185,000 BTU output, stainless steel build, manual controls, standard oven with chrome racks, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 36-inch liquid propane heavy-duty range delivers concentrated heat and sustained throughput for high-volume kitchens, combining a robust stainless steel build with targeted power distribution to keep service moving. Designed for commercial operations since 1998, this unit supports intense cooking schedules while maintaining consistent performance and simplified maintenance.
#@@# High Heat Output#@#
Four open burners supply a combined 185,000 BTU, enabling rapid searing and fast boil times across multiple pots. Operators achieve predictable cook times and reduced hold periods, improving line speed and plate turnaround.
#@@# Step-Up Top#@#
The step-up burner configuration places three 30,000 BTU burners alongside a single 30,000 BTU unit to concentrate heat where chefs need it most. Chefs gain zoning flexibility, allowing simultaneous use of high and moderate heat for diverse menu items.
#@@# Manual Controls#@#
Manual infinite controls provide direct, tactile adjustment of flame intensity for precise temperature management. Kitchen staff obtain immediate response and repeatable settings without electronic latency.
#@@# Standard Oven#@#
A full-size oven with a stainless steel liner accommodates sheet pans and bulk roasts while resisting corrosion from daily use. Crews expand menu capability and maintain consistent bake profiles under continuous load.
#@@# Stainless Construction#@#
Exterior finishes include stainless steel front, sides, backriser, and shelf to withstand rigorous cleaning and heavy-duty use. Managers reduce downtime from wear and preserve a professional kitchen appearance.
#@@# Installation Ready#@#
The freestanding design with 6-inch adjustable legs and liquid propane configuration simplifies site placement and leveling on uneven floors. Service teams can install and commission the unit with minimal modification to existing gas and floor infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner orifices weekly and remove carbon buildup with a brass brush for consistent flame patterns. Rotate oven racks and clean with a nonabrasive cleaner after heavy use to prevent degradation. Verify manual controls' calibration monthly and adjust pilot and regulator settings per specifications. Lubricate hinges and check adjustable legs for stability after relocation. Flush condensate and ventilation passages quarterly to prevent blockages.
