Built for high-volume cooking, this 36" liquid propane range delivers targeted heat and sustained output for intense workflows. Producing 150,000 BTU from open and step-up burners, it enables boiling, searing, and rapid pan work without losing control. Ideal for restaurants, hospitals, universities, and large-scale foodservice operations, it offers a durable, commercial-duty platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off propane supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Clear grease from oven cavity, racks, and vent hood using degreaser rated for commercial equipment. Clean condenser coils and adjustable legs monthly. Reassemble only after all parts are completely dry to prevent ignition and corrosion.#@@#Additional Info#@#The Jade JTRHE-4-3-LP 36" liquid propane range delivers 150,000 BTU from four burners, features stainless steel construction, a cabinet base, 6" adjustable legs, CSA and NSF certifications, and suits high-volume commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane range delivers targeted heat and sustained output for intense workflows. Producing 150,000 BTU from open and step-up burners, it enables boiling, searing, and rapid pan work without losing control. Ideal for restaurants, hospitals, universities, and large-scale foodservice operations, it offers a durable, commercial-duty platform.
#@@# Open Burners#@#
Four open burners provide direct, high-intensity heat with quick response to manual controls. Operators achieve rapid boils and consistent searing across varied cookware sizes, reducing cook times.
#@@# Step-Up Burners#@#
Three step-up burners use secondary ports to increase turbulence and heat concentration. Chefs switch between simmer and high heat within the same burner footprint, enhancing versatility during peak volume.
#@@# Manual Controls#@#
Infinite manual valve controls allow precise flame adjustment across all outputs without electronic systems. Staff make repeatable recipe adjustments and maintain operations during power outages.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, shelf, and bottom ensure corrosion resistance and easy sanitation. Teams complete routine cleaning and pass inspections with fewer service interventions.
#@@# Cabinet Base#@#
The integrated cabinet base offers enclosed storage and structural reinforcement for heavy use. Maintenance crews access internal components quickly for faster service and reduced downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow on-site leveling for uneven floors and alignment with other equipment. Facility managers install the unit freestanding for secure positioning without custom pedestals.
Specifications: 36" width, 36.5" height, 38" depth, 500-pound shipping weight, CSAus and NSF certifications for commercial compliance. Using liquid propane, the unit totals 150,000 BTU, supporting continuous production in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove grates for soaking in warm, soapy water. Clean burner ports with a soft wire to maintain flame consistency. Wipe stainless steel surfaces after each shift using a neutral detergent and soft cloth to prevent corrosion. Check gas fittings and hoses monthly for leaks using a soapy water solution and tighten connections as needed. Level the range and verify legs are secure to ensure even cooking and safe operation.
