This 36 inch liquid propane heavy duty range delivers focused power and consistent oven performance to locations that require continuous use and precise heat control. Designed for commercial kitchens, it combines robust construction to support sustained service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved cleaner; wash racks separately. Clear grease from vent and flue to reduce fire risk. Check seals and gas connections; tighten if needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Jade’s JTRHE-3-3-36C-LP propane range offers 210,000 BTU with three 30,000 BTU burners, manual controls, a convection oven with two racks, stainless steel exterior, 6" adjustable legs, 115v 1-Ph at 4.4 amps, CSA and NSF certified.#@@#General Info#@#Description #@#
This 36 inch liquid propane heavy duty range delivers focused power and consistent oven performance to locations that require continuous use and precise heat control. Designed for commercial kitchens, it combines robust construction to support sustained service hours.
Operators achieve simultaneous multi-pot cooking without compromising individual flame control.
The configuration places higher-output burners where chefs need them most, enabling fast recovery under heavy loads and keeping cookline throughput steady. Chefs maintain consistent results when switching between high and moderate heat tasks.
A built-in oven offers even, forced-air heat distribution for uniform baking, roasting, and reheating across full pans. Kitchen managers gain schedule flexibility by running the oven while maintaining active stovetop service.
The stainless steel construction resists corrosion and simplifies daily sanitation procedures. Staff reduce cleaning time and preserve a professional appearance under continuous use.
Liquid propane operation produces reliable, adjustable heat with manual infinite controls that let line cooks dial precise temperatures. Facilities that prefer LP benefit from compatibility with existing fuel infrastructure and predictable performance.
Lift-off burner heads, accessible control knobs, and a 1/4 HP blower motor on a 115v/60/1-ph electrical system simplify maintenance and lower downtime. Technicians perform routine service quickly, supporting uninterrupted kitchen operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for daily burner inspection and adjust flame height to maintain 210,000 BTU performance. Clean stainless steel surfaces with a nonabrasive detergent and rinse to avoid corrosion. Degrease grates and removable parts after each service; dry components before reassembly. Verify gas connections and liquid propane regulator for leaks using an approved solution. Calibrate the oven thermostat monthly and record maintenance actions for CSA and NSF compliance.
