Built to power high-volume kitchens without compromise, this commercial natural gas range delivers controlled heat and sustained output for busy restaurant, institutional, and hospitality operations. It produces consistent results across multiple pans with six open burners rated at 35,000 BTU each while maintaining a compact 36" footprint. Operators gain repeatable performance and durable stainless-steel construction that fits demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and burners; soak in hot water with degreaser for 15–30 minutes, scrub with non-abrasive brush, rinse and dry. Wipe stainless surfaces with mild detergent and soft cloth; remove cooking residue from oven liner and racks, wash in warm, soapy water, dry thoroughly. Clean vent hoods and filters weekly to prevent grease buildup and fire risk. Inspect seals and burners monthly; replace worn parts to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Jade’s JTRH-6-36-NG 36" natural gas Titan range features six 35,000 BTU burners and a 245,000 BTU oven; it has stainless steel construction, manual controls, chrome racks, adjustable legs, and CSA/NSF certifications for durability.#@@#General Info#@#Description #@#
Built to power high-volume kitchens without compromise, this commercial natural gas range delivers controlled heat and sustained output for busy restaurant, institutional, and hospitality operations. It produces consistent results across multiple pans with six open burners rated at 35,000 BTU each while maintaining a compact 36" footprint. Operators gain repeatable performance and durable stainless-steel construction that fits demanding service schedules.
#@@# High-Output Burners#@#
Six open burners supply 35,000 BTU each, yielding immediate response and even heat distribution for searing, boiling, and rapid pan work. Chefs achieve faster cook times and consistent plate delivery under heavy service.
#@@# Total Heat Capacity#@#
The range provides 245,000 BTU total, enabling simultaneous multi-station cooking without power droop across top burners and oven. Kitchens maintain throughput during peak periods while preserving control over individual burners.
#@@# Standard Oven#@#
A standard oven with stainless steel liner and two chrome-plated racks supports baking, roasting, and holding tasks beneath the rangetop. Staff can stage finished items in the oven to synchronize ticket times and reduce back-of-house congestion.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and under shelf resist corrosion and simplify daily cleaning routines. Managers reduce maintenance downtime and protect long-term asset value in corrosive kitchen environments.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable cooking and safe operation. Technicians perform installation quickly and maintain compliance with local codes.
#@@# Manual Controls#@#
Infinite manual controls give operators direct, tactile regulation of flame intensity for each burner, improving response during busy shifts. Line cooks manipulate heat precisely for consistent menu execution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and carbon buildup; remove grates and soak in warm, soapy water, then dry thoroughly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, following grain to prevent scratches. Vacuum condenser and vent areas monthly to maintain airflow. Check pilot lights and ignition components weekly and replace worn thermocouples promptly. Verify gas connections for leaks using a soap solution before each shift.
